Description
A festive dish perfect for New Year’s Day celebrations.
Ingredients
Scale
- 2 cups of rice
- 1 lb of chicken, diced
- 1 cup of mixed vegetables
- 3 tablespoons of soy sauce
- 2 tablespoons of olive oil
- 1 teaspoon of garlic, minced
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken and cook until no longer pink.
- Stir in mixed vegetables and cook for 3-4 minutes.
- Add rice and soy sauce, mix well.
- Season with salt and pepper, stir to combine.
- Cook for another 5 minutes, stirring occasionally.
- Serve hot and enjoy your meal.
Notes
- This dish can be made vegetarian by omitting chicken.
- Use leftover rice for better texture.
- Add sesame oil for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: new year day food