Description
A festive cake to celebrate the New Year, featuring traditional flavors and decorations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for decoration
- Fresh fruits for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and baking powder.
- In another bowl, cream butter and sugar until light.
- Add eggs, one at a time, mixing well.
- Stir in vanilla and milk.
- Combine wet and dry ingredients.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes.
- Let cool and decorate with powdered sugar and fruits.
Notes
- Use fresh fruits that are in season.
- Decorate the cake with festive colors.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: new year cake, festive cake, holiday dessert, Russian cake