Description
Delicious cake ideas for celebrating the New Year.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup frosting of your choice
- Decorations for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and cocoa powder.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, then mix in milk and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter into greased cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
- Decorate with your choice of frosting and toppings.
Notes
- Use different flavors for a variety of cakes.
- Try adding fruits or nuts for extra texture.
- Consider gluten-free flour for a gluten-free option.
- Experiment with different frosting flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: new year cake ideas