Description
A creative cake design for New Year celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Food coloring
- Fondant for decoration
- Edible glitter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, cream butter and sugar until smooth.
- Add eggs one at a time, then stir in milk and vanilla.
- Combine both mixtures and mix well.
- Divide the batter into separate bowls for coloring.
- Pour the batter into cake pans.
- Bake for 25-30 minutes.
- Allow cakes to cool completely.
- Decorate with fondant and edible glitter.
Notes
- Choose vibrant colors for a festive look.
- Use a cake leveler for even layers.
- Let the cake sit before serving to enhance flavors.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: new year cake design