Description
A festive cake design perfect for celebrating the New Year 2023.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup fondant for decoration
- Edible glitter for decoration
- Fresh fruits for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and baking powder.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well.
- Gradually add the flour mixture and milk, alternating between them.
- Stir in vanilla extract.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool completely.
- Decorate with fondant, edible glitter, and fresh fruits.
Notes
- Use food coloring to customize the fondant.
- Allow the cake to set before serving.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: new year cake design 2023