Description
A delightful bento cake perfect for New Year celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Decorative icing for frosting
- Fresh fruits for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mix.
- Pour the batter into a bento cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely.
- Frost with icing and decorate with fresh fruits.
Notes
- Use seasonal fruits for decoration.
- Store the cake in the refrigerator if not consumed immediately.
- Adjust sugar based on your taste preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: new year bento cake, bento cake, celebration cake