Ah, New Year’s Eve! It’s that magical time when we gather with friends and family, share laughter, and whip up delicious treats to ring in the new year. This year, I’m especially excited about my *new year 2019 themed cookies*! They’re not just any cookies; they’re festive, fun, and perfect for celebrating the arrival of a fresh start. I remember last year baking these with my kids, and oh boy, the kitchen was a whirlwind of flour, giggles, and sprinkles everywhere! We shaped them into stars and fireworks to symbolize our hopes for the year ahead. Trust me, the joy of decorating these cookies with vibrant icing and watching everyone’s eyes light up as they take a bite is just priceless. So, let’s dive into this fun baking adventure together!
Ingredients List
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar (for icing)
- Food coloring (optional, for festive icing)
- Sprinkles (for decoration)
How to Prepare *new year 2019 themed cookies*
- First, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly!
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. I love this part; it smells so buttery and sweet!
- Next, add in the egg and vanilla extract, mixing well until everything is combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Don’t overmix; we want tender cookies!
- Now, roll out the dough on a floured surface to about 1/4 inch thick and cut into fun shapes using your favorite cookie cutters. Stars, fireworks, or even champagne glasses are perfect for the occasion!
- Place the shaped dough onto a baking sheet lined with parchment paper, making sure to leave some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; every oven is a bit different!
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This is where the magic happens—waiting for them to cool down before icing!
Why You’ll Love This Recipe
- Super quick to whip up—perfect for last-minute celebrations!
- Festive and fun shapes that add a touch of sparkle to your New Year’s festivities.
- Deliciously soft and sweet cookies that everyone will enjoy.
- Customizable icing and decorations let your creativity shine!
- A delightful way to bring family and friends together in the kitchen.
Tips for Success
Here are my top tips to ensure your *new year 2019 themed cookies* turn out perfectly every time! First, make sure your butter is softened but not melted; this helps achieve that light, fluffy texture. Also, don’t skip the chilling step if you find the dough too sticky—it makes rolling out a breeze! When cutting shapes, dip your cookie cutter in flour to prevent sticking. Keep a close eye on your cookies while they bake; they can go from golden to overdone in a flash! Lastly, let them cool completely before icing—this prevents the icing from melting into a gooey mess!
Variations
There are so many fun ways to mix up your *new year 2019 themed cookies*! For starters, try experimenting with different flavored extracts like almond or peppermint instead of vanilla for a unique twist. You can also add in some festive sprinkles right into the dough for extra crunch and color! When it comes to shapes, don’t just stick to stars and fireworks; think of New Year’s essentials like clocks or champagne bottles! And if you’re feeling adventurous, why not drizzle some melted chocolate over the iced cookies or use edible glitter to make them truly sparkle? The possibilities are endless, and that’s what makes baking so much fun!
Storage & Reheating Instructions
To keep your *new year 2019 themed cookies* fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, they can be frozen for up to three months—just make sure to layer parchment paper between cookies to prevent sticking! If you prefer a warm treat, simply pop them in the microwave for a few seconds to soften them up before indulging.
Nutritional Information
These *new year 2019 themed cookies* are not only festive but also surprisingly manageable when it comes to calories! Here’s a typical breakdown of the nutritional values per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But hey, a little indulgence during the holidays is always worth it, right?
FAQ Section
Can I use whole wheat flour instead of all-purpose flour? Yes, you can! Just keep in mind that whole wheat flour may make the cookies a bit denser. You might want to add a little extra moisture, like a splash of milk.
What can I use instead of butter? If you need a dairy-free option, coconut oil works great! Just melt it and let it cool slightly before mixing it with the sugar.
How can I make my cookies more colorful? Use different food coloring for your icing or even mix colorful sprinkles into the dough before cutting the shapes. It adds a fun pop of color!
What’s the best way to store leftover cookies? Keep them in an airtight container at room temperature. If you want to keep them longer, freeze them with layers of parchment paper in between!
Can I make the dough ahead of time? Absolutely! You can prepare the dough a day in advance and keep it in the refrigerator. Just let it sit at room temperature for a bit before rolling it out.
Print
New Year 2019 Themed Cookies: 7 Festive Ideas to Delight
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies to celebrate New Year 2019.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar (for icing)
- Food coloring (optional)
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough and cut into desired shapes.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Let cookies cool before icing.
- Mix powdered sugar with water and food coloring for icing.
- Decorate cookies with icing and sprinkles.
Notes
- Store cookies in an airtight container.
- Use festive cookie cutters for New Year shapes.
- Adjust icing colors for a more festive look.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: new year 2019 themed cookies, festive cookies, holiday baking
