Oh my gosh, let me tell you about the famous Neiman Marcus cookie recipe! These cookies are like little bites of heaven, rich and decadent with that perfect blend of sweetness and chocolatey goodness. I remember the first time I tried them at a family gathering – everyone was raving about how they were the best cookies they’d ever tasted. I was hooked! The secret? It’s all in the balance of butter, sugars, and those irresistible chocolate chips. Trust me, once you make these, they’ll become your go-to treat! You’ll find yourself baking them for every occasion, or just because you need a little sweet indulgence in your life. Get ready to impress your friends and family with this delightful recipe!
Ingredients for Neiman Marcus Cookie Recipe
Let’s gather what we need to whip up these delightful cookies! Here’s the lineup:
- 2 cups all-purpose flour: This is the base for our cookies, giving them that lovely structure.
- 1/2 teaspoon baking soda: This little guy helps them rise perfectly!
- 1/2 teaspoon salt: Just a pinch to enhance all those sweet flavors.
- 1 cup unsalted butter, softened: Make sure it’s nice and soft so it creams well with the sugars.
- 1 cup brown sugar, packed: This adds that rich, caramel-like flavor that makes these cookies so special.
- 1/2 cup granulated sugar: For that perfect sweetness balance.
- 2 large eggs: They add moisture and bind everything together.
- 2 teaspoons vanilla extract: The secret ingredient for an aromatic touch!
- 2 cups chocolate chips: Use semi-sweet or your favorite variety for a decadent bite.
- 1 cup chopped nuts (optional): Walnuts or pecans are great if you want that extra crunch!
Gather these ingredients, and let’s get to baking! You’re gonna love it!
How to Prepare Neiman Marcus Cookie Recipe
Alright, let’s get baking! Follow these steps, and you’ll have a batch of mouthwatering Neiman Marcus cookies in no time. Trust me, it’s easier than you think!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your cookies bake evenly and rise beautifully. You want those edges nice and golden, so don’t skip this step!
Step 2: Mix Dry Ingredients
In a separate bowl, mix together the flour, baking soda, and salt. This step is important because it helps distribute the baking soda and salt evenly throughout the flour, which means your cookies will rise perfectly and taste amazing. Just whisk them together until well combined!
Step 3: Cream Butter and Sugars
Now, let’s cream the butter with both sugars! In a large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. I’m talking about a smooth texture that feels almost airy! This usually takes about 2-3 minutes of mixing, and it’s where all that delicious flavor starts to develop.
Step 4: Combine Wet Ingredients
Next up, add the eggs and vanilla extract to the butter mixture. Make sure to mix them in well until everything is combined into a smooth batter. This step helps incorporate air into the mixture, giving your cookies that lovely chewy texture.
Step 5: Incorporate Dry Ingredients
Gradually add the flour mixture to your wet ingredients. I like to do this in batches, stirring gently until just combined. You don’t want to overmix here, or your cookies might turn out dense. Just mix until you see no more flour, and we’re good to go!
Step 6: Add Chocolate Chips and Nuts
Now for the fun part! Fold in those glorious chocolate chips and chopped nuts if you’re using them. This will add a delightful texture and flavor to your cookies. I always say, the more chocolate, the better!
Step 7: Shape and Bake
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between them. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Keep an eye on them; you want them to look slightly underbaked in the middle for that perfect chewy bite!
Step 8: Cooling Process
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is important because it allows the cookies to set up properly, ensuring they hold their shape and stay deliciously soft!
Tips for Success with Neiman Marcus Cookie Recipe
Here are some of my best tips to ensure your Neiman Marcus cookies turn out absolutely perfect every time! First, watch your baking time closely—aim for that golden edge while keeping the center slightly soft to achieve that chewy texture we all love. If you want a thicker cookie, chill the dough for about 30 minutes before baking; this helps them hold their shape. And don’t forget to line your baking sheet with parchment paper for easy cleanup! If you have leftover dough, you can freeze it for later use—just scoop it out and freeze the balls of dough on a baking sheet, then transfer them to a bag once they’re firm. Happy baking!
Nutritional Information Disclaimer
Please note that the nutritional values for the Neiman Marcus cookie recipe can vary based on the specific ingredients and brands you use. While I’ve provided some general estimates, these values are not precise. Always check the packaging of your ingredients for the most accurate information. Enjoy your baking and remember to indulge in moderation!
Why You’ll Love This Neiman Marcus Cookie Recipe
- Quick Preparation: You can whip these up in just about 27 minutes!
- Irresistible Flavor: The combination of brown sugar and chocolate chips creates a rich, mouthwatering taste.
- Versatile: Customize with your favorite nuts or use different types of chocolate for a twist.
- Crowd-Pleaser: These cookies are sure to impress family and friends at any gathering!
- Freezable Dough: Make a batch ahead of time and freeze the dough for future baking sessions!
Frequently Asked Questions
Got questions about the Neiman Marcus cookie recipe? I’ve got you covered!
Can I use different types of chocolate chips?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate chips. Each will give your cookies a unique flavor!
What can I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough for at least 30 minutes before baking. This helps them keep their shape!
How do I store leftover cookies?
Store your Neiman Marcus cookies in an airtight container at room temperature for up to a week. If you want them to last longer, pop them in the fridge!
Can I freeze the cookie dough?
Yes, you can freeze the dough! Just scoop it onto a baking sheet, freeze until solid, and then transfer to a bag. When you’re ready to bake, just add a couple of extra minutes to the baking time!
Neiman Marcus Cookie Recipe: 7 Indulgent Steps to Delight
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Famous Neiman Marcus cookie recipe that is rich and delicious.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and salt.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Stir in chocolate chips and nuts if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Cookies can be stored in an airtight container.
- For chewy cookies, do not overbake.
- You can freeze the dough for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: neiman marcus cookie recipe
