Description
A delicious and hearty wrap filled with nacho cheese and seasoned beef.
Ingredients
Scale
- 1 lb ground beef
- 1 cup nacho cheese sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup sour cream
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Drain excess fat and stir in the nacho cheese sauce.
- Warm the tortillas in a separate pan.
- Spread beef and cheese mixture on each tortilla.
- Add lettuce, tomatoes, and jalapenos on top.
- Roll the tortillas tightly to form wraps.
- Serve with sour cream on the side.
Notes
- Customize with your favorite toppings.
- Use low-fat cheese for a lighter option.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: nacho cheese beef wrap