Description
A delicious caramel spice cake with rich flavors and a moist texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream butter and sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in buttermilk and vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Pour batter into prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Drizzle caramel sauce over the cooled cakes before serving.
Notes
- Store in an airtight container at room temperature.
- Can be topped with whipped cream or additional caramel sauce.
- Adjust spices to taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: caramel spice cake, dessert, baking, cake recipe