Description
This mushroom stroganoff pasta is a creamy and flavorful dish that combines mushrooms and pasta in a rich sauce.
Ingredients
Scale
- 8 ounces pasta
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms, sauté until browned.
- Pour in vegetable broth and soy sauce, simmer for 5 minutes.
- Stir in sour cream, mix well.
- Combine sauce with cooked pasta.
- Season with salt and pepper.
- Serve hot.
Notes
- You can use any type of pasta.
- For a vegan version, substitute sour cream with vegan alternatives.
- Feel free to add vegetables like peas or spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: mushroom stroganoff pasta