Description
A simple and nutritious dish featuring scrambled eggs with mushrooms and spinach.
Ingredients
Scale
- 4 large eggs
- 1 cup fresh spinach
- 1 cup mushrooms, sliced
- 2 tablespoons milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced mushrooms and sauté until tender.
- Add spinach and cook until wilted.
- In a bowl, whisk eggs and milk together.
- Pour the egg mixture into the pan.
- Stir gently until eggs are cooked to your liking.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh ingredients for better flavor.
- Adjust seasoning to your preference.
- Can add cheese for extra richness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg
Keywords: mushroom spinach scrambled eggs