Oh my goodness, let me tell you about these *mushroom shallot and herbed goat cheese tarts*! They are a savory little slice of heaven that can elevate any gathering, whether it’s a cozy night in or a fancy dinner party. The flaky puff pastry paired with the earthy mushrooms, sweet shallots, and creamy herbed goat cheese creates a flavor explosion that’s just irresistible. I remember the first time I made these tarts; it was for a small get-together with friends, and they disappeared faster than I could say “tart”! Everyone was raving about them, asking for the recipe, and I felt like a superstar chef. Trust me, once you take a bite, you’ll understand why they’re a go-to appetizer in my kitchen!
Ingredients List
- 1 sheet puff pastry (thawed if frozen)
- 1 cup mushrooms, chopped (I love using cremini or button mushrooms for their rich flavor)
- 1 shallot, diced (this adds a sweet, mild onion flavor that’s just perfect)
- 4 oz herbed goat cheese (the creaminess with herbs is a game changer!)
- 1 egg, beaten (for that beautiful golden finish on the pastry)
- 1 tbsp olive oil (extra virgin is my go-to for flavor)
- Salt and pepper to taste (don’t skimp on this; it brings everything together!)
How to Prepare Mushroom Shallot and Herbed Goat Cheese Tarts
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). This is super important because we want that puff pastry to rise beautifully and get golden brown!
- While your oven is heating up, roll out the puff pastry on a lightly floured surface. Then, cut it into squares—about 3 inches each should do. Don’t worry about making them perfect; a little rustic charm is always welcome!
- Now, let’s get the filling going. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced shallots and chopped mushrooms, and sauté them for about 5-7 minutes, or until they’re soft and fragrant. You’ll love the aroma wafting through your kitchen!
- Once the mushrooms and shallots are ready, season them with salt and pepper to taste. Give it a good stir to combine everything.
- Next, it’s time to assemble! Spread a spoonful of the mushroom mixture onto each pastry square, leaving a little space around the edges. Crumble that herbed goat cheese on top—go ahead, be generous!
- To give the tarts a lovely finish, brush the edges of the pastry with the beaten egg. This will make them shine like little golden jewels!
- Pop them into the preheated oven and bake for 15-20 minutes, or until they’re puffed and beautifully golden brown. Oh wow, you’re going to love how they look!
- Once they’re done, let them cool for a few moments before serving. You can enjoy these tarts warm or at room temperature, which makes them perfect for any occasion!
Why You’ll Love This Recipe
- Irresistibly flaky puff pastry that’s a joy to bite into
- Rich, earthy flavors from the mushrooms paired with the sweetness of shallots
- Herbed goat cheese adds a creamy, tangy twist that elevates each tart
- Perfect for entertaining—these tarts are sure to impress your guests!
- Quick and easy to prepare, making them a fantastic last-minute appetizer
- Versatile enough to serve warm or at room temperature, so you can make them ahead of time
- Vegetarian-friendly, making them a great option for various dietary preferences
Tips for Success
Alright, let’s make sure your *mushroom shallot and herbed goat cheese tarts* turn out absolutely perfect! First off, make sure your puff pastry is properly thawed and cold before you roll it out. This helps it puff up beautifully in the oven. If you find it’s getting too warm while you’re working with it, just pop it back in the fridge for a few minutes.
Also, don’t rush the sautéing process! Taking your time to soften the shallots and mushrooms really brings out their flavors. And remember, when seasoning, it’s always better to start with a little and add more if needed. You can always adjust, but you can’t take it out once it’s in! Lastly, feel free to experiment with different herbs or cheese varieties to find your perfect flavor combination. Happy cooking!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these *mushroom shallot and herbed goat cheese tarts*! Here are a few ideas to inspire you:
- Herb Swaps: Try using fresh thyme or rosemary instead of the herbs in your goat cheese for a new flavor profile. Each herb brings its own unique twist!
- Cheese Choices: Swap out the herbed goat cheese for feta or ricotta for a different creamy texture. If you’re a fan of blue cheese, that’s a bold choice that adds a punch of flavor!
- Veggie Add-Ins: Toss in some spinach or kale with the mushrooms for an extra veggie boost. It not only adds nutrition but also a beautiful color contrast!
- Protein Boost: For a heartier tart, consider adding cooked bacon or sautéed leeks to the mushroom mixture. Both add a delightful depth!
- Spice It Up: If you like a little heat, sprinkle some crushed red pepper flakes into the filling for a spicy kick!
Feel free to get creative and make these tarts your own. The possibilities are endless, and I can’t wait to hear what combinations you come up with!
Storage & Reheating Instructions
So, you’ve made these delightful *mushroom shallot and herbed goat cheese tarts*, and now you have some leftovers? No worries! Storing them properly will keep them tasty for your next snack or meal. Just let the tarts cool to room temperature, then place them in an airtight container. They can stay in the fridge for up to 3 days. Trust me, they’ll still be delicious!
When you’re ready to enjoy them again, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C) and place the tarts on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through and the pastry is nice and flaky again. You can also microwave them, but be careful! Microwaving can make the pastry a bit soggy, so only do this if you’re in a hurry. Just heat them for about 30 seconds to 1 minute, checking to avoid overdoing it.
Whether you’re serving them warm or cold, I promise, these tarts will still be a hit! Enjoy every bite!
Nutritional Information
Let’s chat a bit about what you’re getting in each of these scrumptious *mushroom shallot and herbed goat cheese tarts*! Here’s a quick breakdown so you know what you’re savoring:
- Serving Size: 1 tart
- Calories: 150
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 1g
- Protein: 4g
Please note that these values are estimates based on the provided ingredients. It’s always a good idea to check with specific brands or variations you may use. Enjoy these little bites of joy guilt-free, knowing they pack a tasty punch!
FAQ Section
Can I make the tarts ahead of time?
Absolutely! These *mushroom shallot and herbed goat cheese tarts* are perfect for making ahead. You can prepare the filling and assemble the tarts a few hours in advance. Just keep them covered in the fridge until you’re ready to bake. They’ll still turn out delicious!
What’s the best way to store leftovers?
To store any leftover tarts, let them cool completely, then place them in an airtight container in the fridge. They’re good for up to 3 days. Just reheat them in the oven for that lovely crispy texture!
Can I freeze these tarts?
Yes, you can! I recommend freezing them before baking. Assemble the tarts, place them on a baking sheet, and pop them in the freezer until they’re firm. Then, transfer them to a freezer-safe container. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time. They’ll be just as delicious!
What can I substitute for the herbed goat cheese?
If goat cheese isn’t your thing, don’t worry! You can use feta cheese for a similar tangy flavor, or try ricotta for a creamier texture. Both will work wonderfully in these tarts!
Can I add different vegetables?
Of course! Feel free to get creative. Spinach, roasted red peppers, or even a little zucchini would make fantastic additions. Just sauté them along with the mushrooms and shallots for a delicious twist on your *mushroom shallot and herbed goat cheese tarts*!
Print
Mushroom Shallot and Herbed Goat Cheese Tarts: 7 Irresistible Tips
- Total Time: 40 minutes
- Yield: 12 tarts 1x
- Diet: Vegetarian
Description
Savory tarts filled with mushrooms, shallots, and herbed goat cheese.
Ingredients
- 1 sheet puff pastry
- 1 cup mushrooms, chopped
- 1 shallot, diced
- 4 oz herbed goat cheese
- 1 egg, beaten
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- Heat olive oil in a pan, add shallots and mushrooms, and sauté until soft.
- Season with salt and pepper.
- Spread the mushroom mixture on the pastry squares.
- Add crumbled herbed goat cheese on top.
- Brush the edges with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm or at room temperature.
- Can be made ahead and reheated.
- Try adding fresh herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mushroom shallot and herbed goat cheese tarts
