Description
A savory rice dish made with mushrooms and spices.
Ingredients
Scale
- 1 cup rice
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon dried thyme
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic; sauté until soft.
- Add mushrooms; cook until they release moisture.
- Stir in rice, thyme, salt, and pepper.
- Add vegetable broth; bring to a boil.
- Reduce heat; cover and simmer for 20 minutes.
- Fluff rice with a fork before serving.
Notes
- Use any type of mushroom.
- Adjust seasoning to taste.
- Add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: mushroom rice, rice dish, vegetarian rice