Description
A comforting and cheesy dish featuring mushrooms and mozzarella.
Ingredients
Scale
- 500g mushrooms, sliced
- 200g mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- In a pan, heat olive oil over medium heat.
- Add sliced mushrooms and cook until soft.
- Season with garlic powder, salt, and pepper.
- Transfer mushrooms to a baking dish.
- Top with shredded mozzarella cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
- Serve with crusty bread.
- This dish can be made vegetarian.
- Adjust the amount of cheese based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: mushroom mozzarella bake