Description
A fun Halloween appetizer featuring mini hot dogs wrapped in crescent dough to resemble mummy pigs.
Ingredients
Scale
- 1 package of mini hot dogs (12 count)
- 1 can of crescent roll dough
- Mustard or ketchup for serving
Instructions
- Preheat your oven according to the crescent roll package instructions.
- Unroll the crescent dough and cut it into thin strips.
- Wrap each mini hot dog with dough strips, leaving a small space for the face.
- Place the wrapped hot dogs on a baking sheet.
- Bake according to package instructions until golden brown.
- Add small dots of mustard or ketchup for eyes after removing from the oven.
Notes
- Use a pizza cutter for easier cutting of dough.
- Experiment with different dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mummy Pigs in a Blanket, halloween appetizers