Halloween is such a magical time, filled with spooky decorations, costumes, and of course, delicious treats! One of my absolute favorite Halloween appetizers is definitely Mummy Pigs in a Blanket. These adorable little bites are not only fun to make but also a total crowd-pleaser for kids and adults alike. Just picture it: mini hot dogs wrapped snugly in flaky crescent dough, looking like they just crawled out of a Halloween movie! Trust me, they’ll be the star of your Halloween party, and they disappear faster than you can say “trick or treat!” Plus, they’re super easy to whip up, making them perfect for busy families who want to add a dash of fun to their festivities. Let’s get started on this spooky delight!
Ingredients List
- 1 package of mini hot dogs (12 count)
- 1 can of crescent roll dough
- Mustard or ketchup for serving
How to Prepare Mummy Pigs in a Blanket
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 375°F (190°C) so it’s nice and hot when your Mummy Pigs are ready to go in. Trust me, this step is crucial for that perfectly golden-brown finish!
Prepare the Dough
Now, grab your can of crescent roll dough and carefully unroll it. It’s like a little surprise! I like to use a pizza cutter for this part—it makes cutting those dough strips a breeze. You’ll want to slice the dough into thin strips, about ½ inch wide. The thinner, the better! These strips will give your mummies that adorable wrapped look.
Assemble the Mummy Pigs
Next up, it’s time to get creative! Take a mini hot dog and wrap it with those dough strips. Start at one end and spiral it around, leaving a little space at the top for the “face.” It’s like giving your mini hot dog a cozy little blanket! Just remember, the more layers, the better it looks, but don’t overdo it or you might run out of dough!
Bake the Mummy Pigs
Once all your adorable mummies are assembled, place them on a baking sheet lined with parchment paper for easy cleanup. Pop them in the oven and bake according to the crescent roll package instructions, usually around 12–15 minutes. You’ll know they’re done when they’re puffed up and golden brown—oh, the smell will be heavenly!
Add the Finishing Touches
Finally, the fun part! Once you pull those little mummies out of the oven and let them cool for a minute, it’s time to give them some personality. Use a toothpick or the end of a spoon to dot on some mustard or ketchup for eyes. How cute is that? They’re ready to be served and devoured!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute Halloween gatherings!
- Fun for kids to help with; they’ll love wrapping up the little hot dogs!
- Adorable presentation that adds a festive touch to any Halloween table.
- Customizable with different dipping sauces—try ranch, BBQ, or even hot sauce!
- Great for parties; they’re easy to grab and go, making them a hit with guests.
- Deliciously flaky and savory—who can resist that buttery crescent dough?
- Perfectly portioned, so you can enjoy a few without feeling guilty.
Tips for Success
Alright, let’s make sure your Mummy Pigs in a Blanket turn out perfectly every time! These little tips will have you feeling like a Halloween appetizer pro.
- Keep the Dough Cold: If your crescent dough starts to get too warm while you’re working with it, it can become sticky and difficult to handle. If that happens, pop it in the fridge for a few minutes to firm it up again.
- Use a Pizza Cutter: I can’t stress this enough! A pizza cutter makes cutting those dough strips so much easier and faster than a knife. Plus, you get nice, even strips for that perfect mummy look!
- Don’t Overwrap: While you want your mummies to look cozy, don’t go overboard with the dough. A few strips will do the trick. Too much dough can lead to uneven cooking—nobody wants a doughy mummy!
- Experiment with Dips: While mustard and ketchup are classic, don’t be afraid to get creative with your dipping sauces. Try ranch, BBQ sauce, or even a spicy aioli for a fun twist!
- Make Ahead: If you’re planning a party, you can assemble these little mummies a few hours ahead of time and keep them in the fridge until you’re ready to bake. Just be sure to cover them so they don’t dry out!
- Keep an Eye on Baking: Ovens can be tricky! Start checking your mummies a couple of minutes before the recommended baking time. You want them golden brown and puffy, so don’t walk away!
With these tips in your back pocket, you’ll be ready to impress your friends and family with these adorable Halloween appetizers. Happy cooking!
Variations
Ready to mix things up and put your own spin on these Mummy Pigs in a Blanket? There are so many fun variations you can try, and I’m excited to share a few that I absolutely love!
- Different Sausages: Switch out the mini hot dogs for other types of sausages! Try using chicken sausages, turkey dogs, or even veggie sausages for a delicious twist. Each one brings a unique flavor to the party!
- Cheesy Mummies: For a gooey surprise, place a small piece of cheese inside each hot dog before wrapping it with dough. As they bake, the cheese will melt and create a creamy filling that takes these mummies to the next level!
- Spicy Kick: If you like a little heat, opt for spicy jalapeño sausages or add a dash of hot sauce to your mustard or ketchup for serving. It’ll give your Halloween appetizers some serious sass!
- Herb-Infused Dough: Add a little flavor to your crescent dough by mixing in some dried herbs like oregano or garlic powder. It’s a subtle change but makes a big difference in taste!
- Vegetarian Option: Use veggie hot dogs or even roasted vegetables like zucchini or bell peppers for a hearty, vegetarian-friendly version. Your non-meat-eating friends will thank you!
- Gluten-Free Dough: If you’re catering to gluten-free guests, look for gluten-free crescent roll dough. It’s widely available these days and works just as well, so no one has to miss out on the fun!
These variations are not only easy to implement but also add an exciting new layer to your Mummy Pigs in a Blanket. Get creative and have fun experimenting with flavors that you and your guests will love!
Nutritional Information
Before we dig into these delightful Mummy Pigs in a Blanket, let’s talk about the nutrition! Keep in mind that the values can vary based on the exact ingredients and brands you use, so consider this a rough guide. Each serving (which is one adorable mummy) usually contains:
- Calories: 100
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 300mg
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 1g
- Protein: 3g
So, while they’re definitely a tasty treat, it’s always good to keep an eye on how many you’re enjoying. Trust me, with how delicious they are, it might be hard to stop at just one! Enjoy these fun Halloween appetizers and all the joy they bring to your festivities!
FAQ Section
Can I make Mummy Pigs in a Blanket ahead of time?
Absolutely! You can assemble them a few hours in advance and keep them covered in the fridge until you’re ready to bake. Just remember to pop them in the oven right before serving—they’re best enjoyed warm and fresh!
What dipping sauces pair well with these Halloween appetizers?
While classic mustard and ketchup are always a hit, you can get creative! Try ranch dressing, BBQ sauce, or even a spicy sriracha mayo for some extra flavor. Your guests will love the variety!
Can I use different types of dough for this recipe?
Yes, you can! If you want to switch things up, feel free to use puff pastry or even biscuit dough. Just keep an eye on the baking time as it might vary slightly.
Are these Mummy Pigs in a Blanket suitable for vegetarians?
Definitely! Just swap out the mini hot dogs for veggie sausages or even some roasted veggies. They’ll still be just as fun and delicious, making them a perfect Halloween appetizer for everyone!
How do I store leftovers?
If you have any leftover Mummy Pigs (which is unlikely because they’re so tasty!), store them in an airtight container in the fridge. They’re best eaten within a couple of days, but you can reheat them in the oven for a few minutes to get that flaky texture back!
Mummy Pigs in a Blanket: 7 Festive Bites for Halloween
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A fun Halloween appetizer featuring mini hot dogs wrapped in crescent dough to resemble mummy pigs.
Ingredients
- 1 package of mini hot dogs (12 count)
- 1 can of crescent roll dough
- Mustard or ketchup for serving
Instructions
- Preheat your oven according to the crescent roll package instructions.
- Unroll the crescent dough and cut it into thin strips.
- Wrap each mini hot dog with dough strips, leaving a small space for the face.
- Place the wrapped hot dogs on a baking sheet.
- Bake according to package instructions until golden brown.
- Add small dots of mustard or ketchup for eyes after removing from the oven.
Notes
- Use a pizza cutter for easier cutting of dough.
- Experiment with different dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mummy Pigs in a Blanket, halloween appetizers
