Halloween is just around the corner, and you know what that means—time for some spooky, fun food! I’m super excited to share my Mummy Meatballs recipe with you. These adorable little meatballs wrapped in crescent dough are not just delicious; they’re a total hit at any Halloween gathering! Trust me, the kids (and adults!) will squeal with delight when they see these creepy yet cute creations. I’ve been making these for years, and they always bring such joy and laughter to my table. Plus, they’re easy to whip up, making them the perfect appetizer for any Halloween party. So grab your ingredients, and let’s get ready to make some deliciously spooky treats that’ll have everyone coming back for seconds!

Ingredients List

Gather these simple ingredients to make your Mummy Meatballs come to life! You’ll want to have everything prepped and ready to go for a smooth cooking experience.

• 1 pound ground beef – this is the star of the show, so choose a good quality beef for the best flavor!
• 1/2 cup breadcrumbs – they help bind everything together and give the meatballs a nice texture.
• 1/4 cup grated Parmesan cheese – adds a cheesy depth that you’ll absolutely love!
• 1 egg – this is the magic ingredient that holds our meat mixture together.
• 2 cloves garlic, minced – because who doesn’t love a little garlic kick?
• 1 teaspoon salt – enhances all the flavors, so don’t skip this!
• 1/2 teaspoon black pepper – just enough to give a slight zing.
• 1 package ready-to-bake crescent roll dough – this is what gives our meatballs their mummy-like appearance!
• 1 cup marinara sauce – perfect for dipping and adds a lovely, rich flavor.
• Olive oil spray – a light spray for that golden finish.
• 2 tablespoons black olives, sliced (for eyes) – these will bring your mummies to life with their adorable little eyes!

How to Prepare Mummy Meatballs

Preheat the Oven

First things first, let’s get that oven preheated to 375°F (190°C). Preheating is super important because it ensures that our meatballs cook evenly and get that nice golden color on the dough. Trust me, you don’t want to skip this step!

Prepare the Meat Mixture

Now, in a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, salt, and black pepper. I like to use my hands to mix everything together—you can really feel when it’s fully combined! Just make sure not to overmix, or your meatballs might be tough. We want them tender and juicy!

Form and Arrange Meatballs

Once the mixture is ready, it’s time to shape our meatballs. I usually roll them into about 1-inch balls—this size is perfect for snacking! Place them on a baking sheet lined with parchment paper, giving them a little space to breathe. You don’t want them crowded, or they won’t cook evenly.

Wrap with Crescent Dough

Next, roll out your crescent dough on a clean surface. Cut it into thin strips—about 1/2 inch wide works great. Now, take a dough strip and wrap it around each meatball, leaving a little space for the “eyes.” It’s okay if it’s a bit messy; that adds to the spooky charm! Just make sure to cover most of the meatball so it looks like a mummy.

Bake to Perfection

Finally, spray the wrapped meatballs lightly with olive oil for that golden finish. Pop them into the oven and bake for about 15-20 minutes. You’ll know they’re done when the dough is golden brown and the meatballs are cooked through—no pink inside! And oh boy, the smell will be absolutely irresistible!

Why You’ll Love This Recipe

• They’re super easy to make, so you can whip them up in no time!
• Perfectly spooky and fun for Halloween gatherings—everyone will love them!
• Customizable! You can add your favorite spices or swap out the meat for turkey or chicken.
• They’re a hit with both kids and adults, making them a crowd-pleaser.
• Great for prepping ahead of time—just bake them right before serving!
• Dip them in marinara sauce for an extra burst of flavor—yum!
• Each bite is packed with flavor and a fun, festive twist that’s sure to impress!

Tips for Success

Now, let’s make sure your Mummy Meatballs turn out absolutely perfect every time! Here are some of my go-to tips that I swear by:

• Keep it cool: If you find the meat mixture is getting too warm while you’re forming the meatballs, pop it in the fridge for a few minutes. Chilled meat is easier to handle and helps maintain shape!
• Breadcrumb options: You can use panko breadcrumbs for an extra crunch or even crushed crackers if you’re in a pinch. Just remember to adjust your spices accordingly since some crackers might be salted!
• Meat alternatives: If you want to lighten things up, swap the ground beef for ground turkey or chicken. Just be aware that these can be a bit drier, so maybe add an extra splash of olive oil or some grated zucchini for moisture!
• Spice it up: Feel free to add your favorite seasonings to the meat mixture! A pinch of smoked paprika or some Italian herbs can take these meatballs to the next level!
• Make ahead: You can prepare the meatballs, wrap them in dough, and store them in the fridge for a few hours before baking. Just make sure to bake them fresh before serving for that delightful warm, gooey goodness!
• Presentation is key: Don’t forget to arrange your Mummy Meatballs on a spooky platter! Maybe add some fresh parsley or a few creepy decorations. It’ll elevate your appetizer game and impress your guests!

With these tips, you’ll be the star of your Halloween party, and your Mummy Meatballs will be the talk of the night! Happy cooking!

Nutritional Information

So, let’s talk about the numbers behind these delightful Mummy Meatballs! Each serving, which is about two meatballs, packs a punch of flavor while keeping things reasonable for a fun appetizer. Here’s what you can expect:

• Calories: 250
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 350mg
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 1g
• Protein: 15g

Keep in mind, these values can vary based on the specific ingredients you choose and any fun twists you add to the recipe. So, if you decide to use leaner meat or swap in different types of cheese, just adjust your expectations accordingly! No matter the numbers, I promise the taste will be a winner at your Halloween feast!

FAQ Section

Got questions about Mummy Meatballs or Halloween appetizers? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my answers to make your cooking experience even smoother.

Can I make Mummy Meatballs ahead of time?

Absolutely! You can prepare the meatballs, wrap them in the dough, and store them in the fridge until you’re ready to bake. Just remember to pop them in the oven right before your guests arrive for that fresh-out-of-the-oven goodness!

What can I serve with Mummy Meatballs?

These spooky meatballs are fantastic with marinara sauce for dipping! You might also consider serving them with some garlic bread or a fresh salad to balance out the richness. They make for a fun centerpiece at any Halloween gathering!

Can I use a different type of meat?

Yes, definitely! If you’re looking for a leaner alternative, ground turkey or chicken works wonderfully. Just keep in mind that they might need a bit more moisture, so adding a splash of olive oil or some shredded veggies can really help keep them juicy!

How do I ensure my meatballs are cooked through?

The best way to check is to use a meat thermometer! Aim for an internal temperature of 160°F (71°C) for beef. However, if you cut one open and it’s no longer pink inside, you’re good to go! Plus, the delicious aroma will fill your kitchen, making it hard to resist!

What if I don’t have crescent roll dough?

No worries! You can use puff pastry or even biscuit dough as a substitute. Just make sure to adjust the baking time a little, as different doughs can vary in how quickly they cook up. The key is to get that lovely golden color!

Are Mummy Meatballs kid-friendly?

Oh, for sure! Kids love the fun, spooky look of these meatballs, and they’re packed with flavor that appeals to all ages. Plus, they’re a fantastic way to get little ones involved in the kitchen—let them help wrap the dough around the meatballs!

Hopefully, these answers help clear up any doubts and get you excited to whip up some Mummy Meatballs for your Halloween festivities! Happy cooking!

Serving Suggestions

Now that you’ve got your delicious Mummy Meatballs ready to go, let’s talk about how to elevate your Halloween spread! These spooky bites are perfect on their own, but pairing them with a few fun sides can really enhance the experience and get everyone into the festive spirit.

• Marinara Sauce: First and foremost, serve your meatballs with a generous bowl of warm marinara sauce for dipping. The rich, tangy flavor complements the savory meatballs beautifully and adds that extra touch of comfort!
• Garlic Bread: A side of crispy garlic bread is always a hit! It’s perfect for sopping up any leftover sauce and adds a delightful crunch to your plate.
• Spooky Salad: Create a fun, festive salad with mixed greens, orange bell peppers, and black olives. You can even toss in some pumpkin seeds for a seasonal twist. Drizzle with a light vinaigrette to keep it refreshing!
• Pasta or Rice: Serve your meatballs over a bed of spaghetti or rice for a complete meal. You could even toss in some Halloween-themed pasta shapes if you can find them—talk about festive!
• Veggie Platter: Offer a colorful veggie platter with carrots, celery, and cherry tomatoes. Pair it with a creamy dip like ranch or hummus. It’s a great way to balance out the richness of the meatballs!
• Themed Drinks: Don’t forget about drinks! Serve up some spooky-themed beverages like a dark grape soda or a fun punch with floating gummy worms to keep the Halloween vibe going.

With these serving suggestions, your Mummy Meatballs will shine at any Halloween gathering! Just imagine the smiles as your guests dig into these delicious bites alongside some fun and festive sides. Happy serving!

Mummy Meatballs: 7 Spooky Treats for a Hauntingly Good Time

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 24 meatballs 1x
• Diet: None

Print Recipe

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Description

These spooky mummy meatballs are perfect for Halloween appetizers.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package ready-to-bake crescent roll dough
• 1 cup marinara sauce
• Olive oil spray
• 2 tablespoons black olives, sliced (for eyes)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper.
3. Form meat mixture into small balls.
4. Place meatballs on a baking sheet.
5. Roll out crescent dough and cut into strips.
6. Wrap dough strips around meatballs to resemble mummies.
7. Spray wrapped meatballs with olive oil.
8. Bake for 15-20 minutes until meatballs are cooked through.
9. Remove from oven and place olive slices for eyes.
10. Serve with marinara sauce.

Notes

• For a spicier version, add red pepper flakes to the meat mixture.
• Use turkey or chicken for a leaner option.
• Ensure meatballs are fully cooked before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 meatballs
• Calories: 250
• Sugar: 1g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 60mg

Keywords: Mummy Meatballs, Halloween appetizers