Description
Spicy and cheesy jalapeño poppers perfect for Halloween.
Ingredients
Scale
- 12 jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup breadcrumbs
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Cut jalapeño peppers in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder.
- Fill each jalapeño half with the cheese mixture.
- Sprinkle breadcrumbs on top of each filled jalapeño.
- Place on a baking sheet and spray with cooking spray.
- Bake for 20-25 minutes until golden brown.
Notes
- Adjust spice level by leaving seeds in jalapeños.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 poppers
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Mummy Jalapeño Poppers, halloween appetizers