Description
Mummy Hot Dogs are a fun and spooky Halloween appetizer that kids and adults will love. They are easy to make and perfect for Halloween parties.
Ingredients
Scale
- 8 hot dogs
- 1 package of refrigerated crescent roll dough
- 1/4 cup of mustard
- 1/4 cup of ketchup
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle into thin strips.
- Wrap the strips around each hot dog to resemble mummy bandages.
- Place the wrapped hot dogs on a baking sheet.
- Bake for 12-15 minutes or until the dough is golden brown.
- Remove from the oven and let cool slightly.
- Use mustard or ketchup to add eyes to the mummies.
Notes
- For a vegetarian option, use veggie hot dogs.
- Make sure to keep an eye on the dough while baking to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Mummy Hot Dogs, Halloween appetizers