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Mummy Brie

Mummy Brie: 7 Spooky Tips for a Delicious Halloween Treat


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A fun and spooky appetizer for Halloween parties featuring brie cheese wrapped like a mummy.


Ingredients

Scale
  • 1 round brie cheese
  • 1 package of crescent roll dough
  • 2 olives for eyes
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and cut it into thin strips.
  3. Wrap the strips around the brie to resemble a mummy.
  4. Leave a small space for the eyes.
  5. Brush the wrapped brie with the beaten egg.
  6. Place on a baking sheet and bake for 15-20 minutes until golden brown.
  7. Remove from oven and place olives in the space for eyes.

Notes

  • Serve warm with crackers or bread.
  • You can add herbs to the dough for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Mummy Brie, halloween appetizers