Description
These muffins combine the flavor of doughnuts with the texture of muffins.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk milk, melted butter, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill muffin tins 2/3 full.
- Bake for 18-20 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Store muffins in an airtight container.
- For extra flavor, add chocolate chips or sprinkles.
- Adjust baking time for mini muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: muffins that taste like doughnuts