Oh my goodness, let me tell you about these mozzarella stuffed rosemary parmesan soft pretzels! They’re like a warm, cheesy hug in each bite. The combination of gooey mozzarella, aromatic rosemary, and salty parmesan creates a flavor explosion that just sings! I remember the first time I made them for a cozy get-together with friends. The smell filled the house, and we could hardly wait for them to come out of the oven. Trust me, once you try making these, you’ll be hooked! They’re perfect for snacking, sharing, or just indulging on a quiet evening at home.
Ingredients for Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
To whip up these delightful mozzarella stuffed rosemary parmesan soft pretzels, you’ll need a few simple ingredients that pack a ton of flavor. Here’s what you’ll need:
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 egg, beaten
- 1 cup shredded mozzarella cheese
- 1 tablespoon dried rosemary
- 1/4 cup grated parmesan cheese
These ingredients come together to create a perfectly chewy pretzel with a gooey center, and trust me, the rosemary and parmesan add a gourmet touch that elevates this snack to a whole new level!
How to Prepare Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Now, let’s dive into the fun part—making these scrumptious mozzarella stuffed rosemary parmesan soft pretzels! I promise, it’s easier than it sounds, and you’ll love the step-by-step process. Get ready to channel your inner baker!
Step-by-Step Instructions
- First, in a medium bowl, mix together 1 1/2 cups of warm water and 2 tablespoons of sugar. Sprinkle 2 1/4 teaspoons of active dry yeast over the top and let it sit for about 5 minutes until it’s frothy. This is how you know your yeast is happy!
- Next, add 4 cups of all-purpose flour and 1 teaspoon of salt to the yeast mixture. Stir until a dough forms. I like to use a wooden spoon for this part—it brings me back to my grandma’s kitchen!
- Now, it’s time to knead! Lightly flour your surface and knead the dough for about 5 minutes until it’s smooth and elastic. Then, cover it with a clean towel and let it rise in a warm spot for 1 hour. Trust me, it’ll be worth the wait!
- Preheat your oven to 425°F (220°C). While that’s warming up, divide the risen dough into 12 equal pieces.
- Flatten each piece of dough and place about 1 tablespoon of shredded mozzarella in the center. Fold the dough over the cheese and carefully shape it into a pretzel. Don’t worry if they aren’t perfect; they’ll taste amazing regardless!
- Bring a large pot of water to a boil and add 1/4 cup of baking soda. Boil each pretzel for about 30 seconds, then remove them and place them on a baking sheet.
- Brush each pretzel with the beaten egg and sprinkle generously with dried rosemary and grated parmesan. This is where the magic happens!
- Finally, bake them in the preheated oven for 12-15 minutes until they’re golden brown and irresistible. Your kitchen will smell heavenly!
Once baked, let them cool slightly before diving in. You’ll want to enjoy them warm for that gooey mozzarella center. Happy baking!
Why You’ll Love This Recipe
- They’re a delicious twist on classic soft pretzels, combining gooey mozzarella with fragrant rosemary and savory parmesan.
- Perfect for snacking, sharing at parties, or even as a cozy night treat!
- Simple ingredients and straightforward steps make this recipe approachable for bakers of all levels.
- Your house will smell amazing while they bake—an aroma you won’t forget!
- These pretzels are best enjoyed warm, offering that irresistible gooey center with every bite.
Tips for Success with Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
To ensure your mozzarella stuffed rosemary parmesan soft pretzels turn out perfectly, here are some of my favorite tips. First, make sure your water is warm—not too hot or too cold—around 110°F (43°C) is ideal for activating the yeast. If the dough feels too sticky while kneading, don’t hesitate to add a little more flour, but go easy on it; you want that perfect chewy texture!
Also, remember to let the pretzels cool slightly after baking; that gooey mozzarella center is best enjoyed warm but not scalding hot. And if you’re feeling adventurous, try experimenting with different toppings like garlic powder or sea salt for extra flavor. Happy baking!
Nutritional Information
Here’s the estimated nutritional information for each mozzarella stuffed rosemary parmesan soft pretzel – keep in mind that these values can vary based on specific ingredients and portion sizes:
- Calories: 220
- Fat: 7g
- Protein: 7g
- Carbohydrates: 32g
- Sodium: 300mg
- Sugar: 1g
These estimates are a great starting point if you’re keeping an eye on your nutrition while still enjoying a delicious treat!
FAQ about Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Can I use fresh rosemary instead of dried? Absolutely! Fresh rosemary can add a lovely flavor, just chop it finely and use about double the amount since it’s less concentrated.
What can I dip these pretzels in? Oh, the possibilities are endless! I love serving them with marinara sauce for a classic touch or a spicy mustard for a little kick!
Can I make the dough ahead of time? Yes! You can prepare the dough and let it rise, then refrigerate it overnight. Just bring it back to room temperature before shaping.
How do I store leftovers? Store any uneaten pretzels in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but you can reheat them in the oven!
Can I freeze these pretzels? Definitely! After baking, let them cool completely, then wrap them tightly and freeze for up to 2 months. Thaw and reheat before enjoying!
Storage & Reheating Instructions for Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
To keep your mozzarella stuffed rosemary parmesan soft pretzels fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Just let them cool completely, then wrap each pretzel tightly in plastic wrap and place them in a freezer bag. They’ll last for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes for that fresh-out-of-the-oven taste!
Serving Suggestions for Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
These mozzarella stuffed rosemary parmesan soft pretzels are delicious on their own, but why not take it up a notch? Pair them with a warm marinara sauce for dipping, or a zesty garlic aioli to really enhance that flavor! They also make a fantastic side for a cozy soup, like tomato or butternut squash. And if you’re feeling fancy, serve them alongside a fresh arugula salad drizzled with lemon vinaigrette for a delightful balance!
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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Bliss
- Total Time: 1 hour 30 minutes
- Yield: 12 pretzels 1x
- Diet: Vegetarian
Description
Mozzarella stuffed rosemary parmesan soft pretzels are a delicious twist on classic pretzels. They combine the flavors of rosemary and parmesan with gooey mozzarella inside.
Ingredients
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 egg, beaten
- 1 cup shredded mozzarella cheese
- 1 tablespoon dried rosemary
- 1/4 cup grated parmesan cheese
Instructions
- In a bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth. Let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Divide dough into 12 equal pieces. Flatten each piece and place mozzarella in the center. Fold dough over the cheese and shape into a pretzel.
- In a pot, bring water and baking soda to a boil. Boil each pretzel for 30 seconds, then remove and place on a baking sheet.
- Brush each pretzel with beaten egg and sprinkle with rosemary and parmesan.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve warm for the best taste.
- Store leftovers in an airtight container.
- Feel free to add other herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: mozzarella stuffed rosemary parmesan soft pretzels
