Ah, deviled eggs! They’re such a classic appetizer, aren’t they? I mean, who can resist that creamy, savory goodness? But let me tell you, my Mozzarella Deviled Eggs take this beloved dish to a whole new level! Picture this: creamy mozzarella mingling with fresh herbs, creating a delightful twist that’ll have your guests coming back for more. I first whipped these up for a family gathering, and they disappeared in mere minutes! Trust me, these little bites of joy are not only easy to make, but they’re also sure to impress – perfect for parties or just a cozy night in!

Ingredients for Mozzarella Deviled Eggs

• 6 large eggs – Make sure they’re fresh for the best flavor and texture.
• 1/2 cup mozzarella cheese, shredded – I love using fresh mozzarella; it really elevates the taste!
• 2 tablespoons mayonnaise – This adds that creamy richness we all crave.
• 1 teaspoon Dijon mustard – A little tang goes a long way, trust me on this one!
• Salt and pepper to taste – Season it just right to bring out all those flavors.
• 1 tablespoon fresh basil, chopped – Adds a burst of freshness that’s simply irresistible.
• 1 tablespoon fresh parsley, chopped – For that pop of color and additional flavor.

How to Prepare Mozzarella Deviled Eggs

Alright, let’s dive into the deliciousness of making my Mozzarella Deviled Eggs. It’s a simple process, and I promise you’ll feel like a kitchen rockstar by the end of it! Follow these steps carefully, and you’ll have a crowd-pleasing appetizer in no time.

Step 1: Hard Boil the Eggs

First things first, we need to hard boil those eggs! Place the eggs in a pot and cover them with cold water, making sure there’s about an inch above the eggs. Bring the water to a rolling boil over medium-high heat. Once it’s boiling, cover the pot and remove it from the heat. Let them sit for about 10-12 minutes. After that, transfer the eggs to an ice bath (just a bowl of ice water) to cool them down quickly. This not only stops the cooking but also makes peeling them a breeze!

Step 2: Prepare the Egg Filling

Now, once the eggs are cool, peel them carefully and slice them in half lengthwise. Gently scoop out the yolks into a mixing bowl, being careful not to tear the egg whites. This part is super important—make sure your yolks are in good shape! Add in the shredded mozzarella, mayonnaise, Dijon mustard, salt, and pepper. Mash everything together until it’s smooth and creamy. If you like a little texture, you can leave it a bit chunky, but I prefer it silky smooth!

Step 3: Fill the Egg Whites

Time to fill those egg whites! You can use a spoon, but I love using a piping bag (or a zip-top bag with the corner snipped off) for a nice presentation. Just pipe the mixture into the egg whites, filling them generously. If you want to be extra fancy, garnish with a sprinkle of additional chopped herbs on top. It not only looks beautiful but adds that fresh aroma too!

Nutritional Information

Now, let’s talk about the numbers! Each half of my Mozzarella Deviled Eggs packs a delicious punch while being relatively light. On average, you can expect about 90 calories per egg half. They contain around 7 grams of fat, with 2 grams being saturated fat. You’ll also get about 6 grams of protein, which is fantastic for a little appetizer! As for carbs, they’re super low at just 1 gram. Remember, these values are estimates and can vary based on specific ingredients and portion sizes. So, enjoy these delightful bites without the guilt!

Why You’ll Love This Recipe

• Quick to prepare, perfect for last-minute gatherings.
• Easy to make, even for kitchen newbies!
• Flavorful twist on a classic that everyone adores.
• Vegetarian-friendly, making it a great option for various diets.
• Customizable with your favorite herbs and spices!

Tips for Success

To make sure your Mozzarella Deviled Eggs turn out perfectly every time, here are a few pro tips I swear by! First, use the freshest eggs you can find; they’ll peel much easier and taste better. When mashing the yolks, don’t rush—take your time to get that creamy texture. If you find the mixture too thick, a splash more mayo can help! And remember, for the best flavor, let your deviled eggs chill in the fridge for at least 30 minutes before serving. This allows all those yummy flavors to meld together beautifully. Trust me, your guests will thank you!

Variations of Mozzarella Deviled Eggs

Now, let’s get creative with these Mozzarella Deviled Eggs! You can easily switch things up to match your taste or the occasion. For a spicy kick, try adding a dash of cayenne pepper or some finely chopped jalapeños to the filling. If you’re a fan of Mediterranean flavors, swap in feta cheese and a sprinkle of oregano instead of mozzarella and basil. Want a smoky twist? Incorporate some smoked paprika into the yolk mixture. You can even add a hint of pesto for a burst of herby goodness! The possibilities are endless, so feel free to experiment and make these deviled eggs your own!

Storage & Reheating Instructions

To keep your Mozzarella Deviled Eggs fresh, store any leftovers in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days, although I doubt they’ll last that long! If you need to reheat them (which I don’t recommend since they’re best served chilled), do so gently in the microwave for just a few seconds. But honestly, they’re so refreshing straight from the fridge, I say enjoy them cold for the best flavor!

Serving Suggestions

These Mozzarella Deviled Eggs are perfect on their own, but why not elevate your spread? Serve them alongside a fresh garden salad drizzled with balsamic vinaigrette for a lovely contrast. Pair them with crunchy vegetable sticks, like celery and carrots, for a delightful crunch. They also shine next to a charcuterie board filled with meats and cheeses for a fantastic appetizer experience!

Mozzarella Deviled Eggs: 7 Irresistible Twists to Try

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 12 deviled eggs 1x
• Diet: Vegetarian

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Description

A tasty twist on classic deviled eggs with creamy mozzarella and fresh herbs.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1/2 cup mozzarella cheese, shredded
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Hard boil the eggs and let them cool.
2. Peel the eggs and cut them in half lengthwise.
3. Remove the yolks and place them in a bowl.
4. Add mozzarella, mayonnaise, mustard, salt, and pepper to the yolks.
5. Mash the mixture until smooth.
6. Stir in the chopped basil and parsley.
7. Fill the egg whites with the yolk mixture.
8. Garnish with additional herbs if desired.

Notes

• Use fresh mozzarella for best flavor.
• Adjust seasoning to your taste.
• Serve chilled for a refreshing appetizer.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Boiling and mixing
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 egg half
• Calories: 90
• Sugar: 0.5g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 186mg

Keywords: Mozzarella Deviled Eggs