Oh my goodness, have I got a treat for you! These mouthwatering lemon bar cookie cups are truly a slice of sunshine in every bite. I remember the first time I made them; my kitchen was filled with the bright, zesty aroma of fresh lemons, and I couldn’t wait to dig in! They combine the buttery goodness of a cookie with the tangy, sweet filling of a classic lemon bar, and trust me, it’s a match made in dessert heaven. Perfect for parties, gatherings, or just a little sweet indulgence after dinner, these cookie cups are bound to impress anyone who tries them. So, let’s get started on whipping up these delightful treats!

Ingredients for Mouthwatering Lemon Bar Cookie Cups

Gathering your ingredients is the first step to these delicious cookie cups! Here’s what you’ll need:

• 1 cup all-purpose flour: This forms the base of your cookie cups, giving them that perfect structure.
• 1/2 cup unsalted butter, softened: Make sure it’s nice and soft for easy mixing and a rich flavor.
• 1/4 cup granulated sugar: Just the right amount of sweetness to complement the lemony goodness.
• 1/4 teaspoon salt: A little pinch to enhance all the flavors in your cookie cups.
• 1 large egg: This will help bind everything together and add moisture.
• 1 cup powdered sugar: For that sweet, creamy lemon filling!
• 1/2 cup fresh lemon juice: Fresh is best for that vibrant zing!
• 1 tablespoon lemon zest: Adds a burst of lemon flavor and aroma.
• 1/2 teaspoon baking powder: This helps your filling rise just a bit, creating that delightful texture.

How to Prepare Mouthwatering Lemon Bar Cookie Cups

Ready to dive into making these delightful cookie cups? It’s super simple, and I promise you’ll love the process! First things first, preheat your oven to 350°F (175°C). This step is crucial because you want your cookie cups to bake evenly and perfectly golden.

Step-by-Step Instructions

1. In a mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, and salt. Mix until the mixture resembles coarse crumbs. This will be your cookie cup base, so make sure it’s crumbly but holds together when pressed.
2. Next, grab a muffin tin and press the crumbly mixture into the bottom and up the sides of each cup to form little cookie cups. Don’t worry if it feels a bit messy; just make sure they are even!
3. Bake these beauties in the oven for about 10 minutes, until they’re lightly golden. You’ll want to keep an eye on them to avoid overbaking.
4. While they’re baking, whisk together the egg, powdered sugar, fresh lemon juice, lemon zest, and baking powder in another bowl until smooth. This will be your luscious lemon filling.
5. Once the cookie cups are done, take them out of the oven and carefully pour the lemon mixture into each cup.
6. Pop them back in the oven and bake for an additional 15 minutes. You’ll know they’re ready when the filling is just set and no longer jiggles.
7. Let them cool completely before serving. I know it’s hard to wait, but trust me, the flavor is worth it!

Why You’ll Love This Recipe

These mouthwatering lemon bar cookie cups are not just a treat for your taste buds—they’re incredibly easy to make and bursting with flavor! Here’s why I’m absolutely in love with this recipe:

• Quick preparation: You can whip these up in about 15 minutes—perfect for when you need a last-minute dessert!
• Delightful flavors: The combination of buttery cookie and tangy lemon makes every bite a little piece of heaven.
• Versatile: Great for any occasion, whether it’s a sunny picnic, a cozy family dinner, or a festive gathering.
• Fun to customize: Top them with whipped cream or fresh berries for an extra touch!
• They’re a crowd-pleaser: Everyone loves a sweet and zesty treat, making these cookie cups a guaranteed hit!

Tips for Success

To make sure your mouthwatering lemon bar cookie cups turn out perfectly, here are some of my top tips! First, use fresh lemons for the juice and zest—this really makes a difference in flavor! Second, don’t skip the chilling time after baking; letting them cool completely allows the filling to set nicely and enhances the taste. If you want a little extra flair, try adding a dusting of powdered sugar on top before serving. And remember, if your cookie cups start to puff up while baking, just give them a gentle poke to help them settle back down. Happy baking!

Nutritional Information

When indulging in these mouthwatering lemon bar cookie cups, it’s always good to know what you’re enjoying! Each cookie cup is approximately 150 calories, making them a delightful yet manageable treat. Here’s a quick breakdown of the nutrition:

• Calories: 150
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 20g
• Sugar: 10g
• Protein: 2g
• Sodium: 50mg
• Cholesterol: 30mg

These little delights are a treat you can feel good about enjoying in moderation. So go ahead, savor every bite!

FAQ Section

You might have some questions about these mouthwatering lemon bar cookie cups, and I’m here to help! Here are a few common ones:

Can I use bottled lemon juice instead of fresh?
While bottled lemon juice is convenient, fresh lemon juice really enhances the flavor of your cookie cups. If you can, go for the fresh stuff!

How do I know when the filling is set?
The filling should look slightly firm and not jiggle when you gently shake the muffin tin. It’ll continue to set as it cools!

Can I make these cookie cups in advance?
Absolutely! They store well in an airtight container in the fridge for a couple of days, just wait to add any toppings until serving.

What can I use as a topping?
Whipped cream, fresh berries, or even a sprinkle of powdered sugar work beautifully to elevate these cookie cups!

Storage & Reheating Instructions

To keep your mouthwatering lemon bar cookie cups fresh and delicious, store any leftovers in an airtight container in the refrigerator. They’ll stay tasty for about 3-4 days, but trust me, they probably won’t last that long! If you want to enjoy them later, you can also freeze them. Just wrap each cookie cup tightly in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to indulge again, let them thaw in the fridge overnight. No need to reheat—just serve them chilled and enjoy their zesty goodness!

Mouthwatering Lemon Bar Cookie Cups: 7 Delicious Reasons to Indulge

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 12 cookie cups 1x
• Diet: Vegetarian

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Description

Delicious lemon bar cookie cups with a tangy lemon filling.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg
• 1 cup powdered sugar
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon baking powder

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, butter, sugar, and salt until crumbly.
3. Press the mixture into a muffin tin to form cups.
4. Bake for 10 minutes.
5. In another bowl, whisk together egg, powdered sugar, lemon juice, lemon zest, and baking powder.
6. Pour the lemon mixture into the baked cookie cups.
7. Bake for an additional 15 minutes.
8. Let cool before serving.

Notes

• Store leftovers in an airtight container.
• Can be garnished with whipped cream.
• Use fresh lemons for best flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie cup
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: lemon bar cookie cups, lemon cookies, dessert recipes