Description
Delicious and moist applesauce muffins perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup applesauce
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix applesauce, sugar, oil, eggs, and vanilla.
- In another bowl, combine flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in walnuts if using.
- Pour batter into muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Store muffins in an airtight container.
- These muffins freeze well.
- Adjust sugar based on apple sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: applesauce muffins, muffins, breakfast, snack