Oh my goodness, let me tell you about these Mountain Dew biscuits! They’ve got this incredible zing from the soda that makes every bite a delightful surprise. I first whipped these up for a brunch with friends, and their faces lit up when they took that first bite. They were all like, “Wait, is that Mountain Dew?” Yes! It’s such a fun twist on a classic biscuit. The sweet citrus flavor pairs perfectly with the buttery, flaky texture. I love serving them warm with a pat of butter or a dollop of jam. Honestly, they’re a total crowd-pleaser! You won’t believe how easy they are to make and how quickly they disappear when you put them on the table. Trust me, you’ve got to try these Mountain Dew biscuits at your next gathering!

Ingredients List

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup butter, softened
• 1/2 cup Mountain Dew
• 1 egg

How to Prepare Mountain Dew Biscuits

Alright, let’s dive into making these delightful Mountain Dew biscuits! It’s a straightforward process, and I promise you’ll be amazed at how easily they come together. First things first, you’ll want to preheat your oven to 400°F (200°C). This is super important so that your biscuits bake perfectly right from the start!

Step-by-Step Instructions

1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of sugar. Give it a good stir to mix everything evenly.
2. Next, add in 1/2 cup of softened butter. Use a fork or your fingers to blend it into the dry ingredients until you achieve a crumbly texture. It should resemble coarse crumbs.
3. Now comes the fun part! Pour in 1/2 cup of Mountain Dew and crack in 1 egg. Stir everything together until just combined. Don’t overmix; a few lumps are totally fine!
4. Carefully turn the dough out onto a floured surface. Gently knead it a couple of times—just enough to bring it all together. Remember, the less you handle it, the fluffier your biscuits will be!
5. Roll the dough out to about 1-inch thickness. Now, grab your biscuit cutter (or a glass) and cut out those biscuits. You can re-roll the scraps to get a few more biscuits if you need to.
6. Place the biscuits on a baking sheet lined with parchment paper, making sure they’re not too crowded. Pop them in the oven and bake for 15-20 minutes, or until they’re golden brown on top.
7. Once they’re done, let them cool for a few minutes before serving. I can’t wait for you to taste these!

Why You’ll Love This Recipe

• Unique Flavor: The Mountain Dew gives these biscuits a sweet, citrusy twist that’s unlike any other biscuit you’ve had!
• Quick Preparation: You can whip these up in just about 35 minutes—perfect for a last-minute brunch or snack!
• Fluffy Texture: The combination of butter and the carbonation from the soda creates light, fluffy biscuits that are simply irresistible.
• Versatile Pairing: Whether you enjoy them with butter, jam, or even as a side for savory dishes, they fit right in!
• Fun and Festive: These biscuits are a great conversation starter and bring a fun vibe to any gathering!
• Kid-Friendly: Kids love the sweet flavor, making them a hit for family breakfasts or afternoon snacks.

Tips for Success

Alright, I want you to nail these Mountain Dew biscuits on your first try, so here are my top tips to ensure they turn out perfectly every time!

• Use Cold Butter: For the flakiest biscuits, make sure your butter is cold but softened. If it’s too warm, your biscuits can turn out dense.
• Don’t Overmix: When you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough biscuits, and nobody wants that!
• Keep the Dough Light: When kneading, be gentle! Just a couple of turns are enough to bring the dough together. The more you handle it, the tougher it gets.
• Check the Oven Temperature: Ovens can vary, so it’s a good idea to have an oven thermometer handy. You want that perfect golden brown, so if your oven runs hot or cold, adjust the temperature accordingly!
• Experiment with Sweetness: If you prefer a less sweet biscuit, feel free to cut down on the sugar. Just remember that it balances the citrusy flavor of the Mountain Dew!
• Use Parchment Paper: Lining your baking sheet with parchment paper can help prevent the biscuits from sticking and makes for easy cleanup!
• Serve Warm: These biscuits are best enjoyed warm right out of the oven. If you’re not serving them immediately, pop them back in the oven for a minute to refresh before serving.

With these tips in mind, I can’t wait for you to enjoy your delicious Mountain Dew biscuits! Happy baking!

Variations

If you’re feeling adventurous (and I know you are!), there are so many fun ways to twist these Mountain Dew biscuits to keep things exciting! Here are some of my favorite variations that you can try:

• Orange Soda Twist: Swap out the Mountain Dew for orange soda! It’ll give your biscuits a bright, citrus flavor that’s just as refreshing.
• Lemon Zest: Add a teaspoon of freshly grated lemon zest into the dough for an extra punch of zesty flavor. It pairs beautifully with the sweetness of the Mountain Dew.
• Chocolate Chip: Mix in some mini chocolate chips for a sweet surprise in every bite. The chocolate complements the citrusy notes perfectly!
• Herb-Infused: For a savory twist, add a tablespoon of finely chopped fresh herbs like rosemary or thyme. It creates a delightful contrast with the sweet flavor!
• Cheddar Cheese: Incorporate shredded sharp cheddar cheese for a sweet and savory combination that’s truly delicious. These would make a fantastic pairing with soups or stews!
• Spiced Up: Add a pinch of cinnamon or nutmeg into the dry ingredients for a warm spice note. It’s a nice twist that makes the biscuits feel cozy!

Feel free to mix and match these ideas. The base recipe is super flexible, so don’t be afraid to get creative and make it your own. I promise you’ll discover some incredible flavor combinations that will have everyone asking for your secret!

Storage & Reheating Instructions

Now, let’s talk about how to keep those delicious Mountain Dew biscuits fresh and tasty! If you happen to have any leftovers (which is rare, trust me!), you’ll want to store them properly to maintain that fluffy texture and flavor.

First, make sure the biscuits have cooled completely after baking. Once they’re cool, place them in an airtight container. This is key to keeping them from drying out. They should stay fresh for up to 3 days on your countertop. If you want to keep them longer, just pop them in the fridge, and they’ll last about a week.

If you find yourself with a surplus (lucky you!), you can also freeze them! Just wrap each biscuit tightly in plastic wrap or store them in a freezer-safe bag. They’ll keep for about 2 months in the freezer. When you’re ready to enjoy them again, let them thaw in the fridge overnight or on the counter for an hour or so.

Now, for reheating! The best way to bring back that fresh-baked taste is to pop them in a 350°F (175°C) oven for about 5-10 minutes. This will warm them perfectly and help restore that delightful crispiness on the outside. You can also microwave them for about 15-20 seconds if you’re in a hurry, but they won’t have that same lovely texture. I recommend the oven for the best results!

With these storage and reheating tips, you’ll always be ready to enjoy your Mountain Dew biscuits, whether fresh out of the oven or a few days later. Happy munching!

Nutritional Information Section

Let’s talk numbers! Here’s the estimated nutritional data for one of those delightful Mountain Dew biscuits. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:

• Calories: 150
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 100mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 5g
• Protein: 2g

This is a lovely little treat that’s perfect for satisfying your sweet tooth without going overboard. Just remember to enjoy them in moderation—though I won’t blame you if you sneak in an extra biscuit or two. They’re just that good!

FAQ Section

Can I make these biscuits ahead of time?

Absolutely! You can prepare the dough for these Mountain Dew biscuits in advance. Just follow the steps up until you cut out the biscuits, then wrap the dough tightly in plastic wrap and refrigerate it for up to 24 hours. When you’re ready to bake, simply roll it out, cut your biscuits, and pop them in the oven. If you want to freeze them, cut out the biscuits and place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be frozen for about 2 months. Just bake them straight from the freezer, adding an extra couple of minutes to the baking time!

What can I serve with Mountain Dew biscuits?

Oh, the possibilities are endless! These delightful Mountain Dew biscuits are fantastic on their own, but you can elevate them even further. I love to serve them warm with a generous pat of butter or a dollop of your favorite jam—strawberry or apricot works wonders! You can also pair them with honey for a sweet touch. If you’re feeling savory, they make a great side for soups and stews. Imagine dipping them in a hearty chili or enjoying them alongside a warm bowl of chicken soup. They’re also perfect for breakfast; try them with scrambled eggs or alongside crispy bacon for a delightful morning feast!

Can I use a different soda instead of Mountain Dew?

Definitely! While Mountain Dew gives these biscuits that unique citrusy flavor, you can absolutely experiment with other sodas. For a different twist, try using 7-Up or Sprite for a similar lemon-lime kick. If you want to mix it up even more, root beer or cream soda could add an interesting sweetness. Just keep in mind that the flavor profile will change a bit, but that’s part of the fun! Feel free to get creative and find your own favorite combination—who knows, you might just stumble upon a new family favorite!

For more information on the effects of carbonation in baking, check out this study on carbonation in baked goods.

Mountain Dew Biscuits: 7 Reasons to Try This Fun Recipe

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 12 biscuits 1x
• Diet: Vegetarian

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Description

Delicious biscuits infused with Mountain Dew flavor.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup butter, softened
• 1/2 cup Mountain Dew
• 1 egg

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, baking powder, salt, and sugar.
3. Add softened butter and mix until crumbly.
4. Stir in Mountain Dew and egg until combined.
5. Turn dough onto a floured surface and knead gently.
6. Roll out to 1-inch thickness and cut into biscuits.
7. Place biscuits on a baking sheet and bake for 15-20 minutes.
8. Let them cool before serving.

Notes

• Store leftovers in an airtight container.
• Serve with butter or jam.
• Adjust sugar based on your sweetness preference.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit
• Calories: 150
• Sugar: 5g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: mountain dew biscuits, biscuits, baking, Mountain Dew