Description
A delicious mortadella sandwich made with fresh ingredients.
Ingredients
Scale
- 2 slices of bread
- 100g mortadella
- 1 slice of cheese
- 1 tablespoon of mustard
- 2 slices of tomato
- Fresh basil leaves
Instructions
- Spread mustard on one slice of bread.
- Layer mortadella on top of the mustard.
- Add cheese on top of mortadella.
- Place tomato slices over the cheese.
- Add fresh basil leaves.
- Top with the second slice of bread.
- Cut the sandwich in half and serve.
Notes
- Use your favorite type of bread.
- Feel free to add other toppings like pickles or onions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: mortadella sandwich recipe