Description
A hearty moose chili packed with flavor.
Ingredients
Scale
- 2 lbs ground moose
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup beef broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté until softened.
- Add ground moose and cook until browned.
- Stir in chili powder, cumin, salt, and pepper.
- Add kidney beans, crushed tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy.
Notes
- Adjust spices to taste.
- Serve with cornbread for a complete meal.
- This chili freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: moose chili recipe, chili, ground moose, hearty chili