Description
Moo Goo Gai Pan is a Chinese stir-fry dish made with chicken and mushrooms.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mushrooms, sliced
- 1 cup bell peppers, sliced
- 1 cup snow peas
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until no longer pink.
- Add mushrooms, bell peppers, and snow peas.
- Stir in soy sauce and oyster sauce.
- Mix cornstarch with water and add to the pan.
- Cook until the sauce thickens.
- Season with salt and pepper.
- Serve hot with rice.
Notes
- Use fresh vegetables for better flavor.
- Adjust the sauce to your taste.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: moo goo gai pan, chicken stir-fry, Chinese cuisine