Description
A delicious Monterey chicken spaghetti dish featuring tender chicken, creamy sauce, and flavorful spices.
Ingredients
Scale
- 8 ounces spaghetti
- 2 boneless chicken breasts
- 1 cup Monterey Jack cheese, shredded
- 1 cup cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Cook chicken in the skillet until golden brown and cooked through, about 6-7 minutes per side.
- Remove chicken and slice it.
- In the same skillet, add cream and bring to a simmer.
- Stir in shredded cheese until melted and smooth.
- Add cooked spaghetti and sliced chicken to the skillet, tossing to combine.
- Serve hot.
Notes
- For added flavor, top with fresh herbs.
- Use grilled chicken for a smoky taste.
- Adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: monterey chicken spaghetti, chicken pasta, creamy spaghetti