Description
A delicious and hearty dish featuring chicken and spaghetti in a creamy sauce.
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 lb chicken breast, diced
- 1 cup Monterey Jack cheese, shredded
- 1 cup heavy cream
- 1/2 cup bell peppers, diced
- 1/2 cup onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add bell peppers, onions, and garlic; sauté until softened.
- Stir in heavy cream and bring to a simmer.
- Add cooked spaghetti and mix well.
- Top with Monterey Jack cheese.
- Cover and cook until cheese is melted.
Notes
- Serve hot.
- Can be garnished with parsley.
- Adjust seasoning as per taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: monterey chicken spaghetti