Description
Monte Cristo style breakfast sliders are a delicious combination of sweet and savory flavors, perfect for breakfast or brunch.
Ingredients
Scale
- 12 slider buns
- 6 slices of ham
- 6 slices of turkey
- 6 slices of Swiss cheese
- 6 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of powdered sugar
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Cut the slider buns in half and layer ham, turkey, and Swiss cheese on the bottom half.
- Place the top half of the buns over the fillings.
- In a bowl, whisk together eggs, milk, and vanilla.
- Pour the egg mixture evenly over the sliders.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until golden.
- Dust with powdered sugar before serving.
Notes
- Serve with maple syrup for dipping.
- Great for a crowd, easily double the recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: monte cristo style breakfast sliders