Description
Monkey bread made with canned biscuits is a quick and easy dessert.
Ingredients
Scale
- 2 cans of canned biscuits
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 cup of butter
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters.
- In a bowl, mix sugar and cinnamon.
- Coat biscuit pieces in the sugar mixture.
- Layer the coated biscuit pieces in a greased bundt pan.
- Melt butter and brown sugar together, then pour over the biscuits.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for 10 minutes before inverting onto a plate.
Notes
- Use any flavor of canned biscuits you like.
- Feel free to add nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: monkey bread, canned biscuits, easy dessert