Oh my goodness, let me tell you about the joy of making monkey bread with canned biscuits! It’s one of those desserts that just brings everyone together, and trust me, the aroma wafting through your kitchen is absolutely irresistible. I remember the first time I made this for a family gathering; my aunt couldn’t stop raving about it! It’s so quick and easy, perfect for unexpected guests or a cozy weekend treat. Just imagine pulling apart those gooey, cinnamon-sugar coated biscuit pieces—pure bliss! Whether it’s for brunch or a casual evening with friends, this monkey bread is always a hit. You’ll want to make it again and again!
Ingredients for Monkey Bread with Canned Biscuits
- 3 cans of refrigerated biscuits, cut into quarters: These are the star of the show! I love using the flaky, buttery kind—you know, the ones that pop open with a fun “pop” sound? Just cut each biscuit into four pieces, and you’re ready to dive into the deliciousness!
- 1 cup granulated sugar: This is what gives our monkey bread that sweet, sugary coating that everyone loves. It’s essential for that melt-in-your-mouth experience!
- 2 teaspoons of cinnamon: Cinnamon adds that warm, cozy flavor that’s just heavenly. It’s a must-have for that classic monkey bread taste.
- 1/2 cup of butter, melted: Butter brings richness and moisture to our dish. Make sure it’s melted so it can soak into all those biscuit pieces beautifully.
- 1/2 cup of brown sugar: This adds a lovely caramel-like sweetness that pairs perfectly with the cinnamon. It really helps to create that sticky topping that’s so irresistible!
How to Prepare Monkey Bread with Canned Biscuits
Getting your monkey bread ready is a breeze! Just follow these simple steps, and you’ll be savoring that gooey goodness in no time.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important! Preheating ensures that your monkey bread bakes evenly, giving you that perfect golden brown finish.
Step 2: Mix Sugar and Cinnamon
In a mixing bowl, combine the sugar and cinnamon. Just whisk them together until they’re well blended. This mixture is what will coat our biscuit pieces and make them absolutely heavenly!
Step 3: Coat the Biscuit Pieces
Now, take those quartered biscuit pieces and toss them in the sugar-cinnamon mixture. Make sure each piece is coated evenly. I like to do this in batches—just grab a handful and roll them around until they’re all covered in that sweet, aromatic mix!
Step 4: Layer in Bundt Pan
Grease a bundt pan generously with non-stick spray or butter. This is crucial to prevent any of that yummy monkey bread from sticking! Start layering the coated biscuit pieces into the pan, stacking them as you go. Try to spread them out a bit so they can rise and bake evenly.
Step 5: Prepare Butter and Brown Sugar Mixture
In a separate bowl, mix the melted butter and brown sugar until they’re combined. This mixture adds richness and moisture to your monkey bread, so don’t skip it! Pour this lovely gooey goodness over the layered biscuits in the bundt pan.
Step 6: Combine and Bake
Pop your bundt pan into the preheated oven and bake for 30-35 minutes. Keep an eye on it as it bakes! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Wow, the smell will be amazing!
Step 7: Cool and Serve
Once baked, let your monkey bread cool in the pan for about 10 minutes. This is key to making sure it holds its shape when you invert it. Then, carefully flip it onto a serving plate. Serve it warm, and don’t forget to pull apart those sticky, sweet pieces to share the joy!
Tips for Success
To make your monkey bread with canned biscuits truly perfect, here are a few tips I swear by! First, don’t skip the greasing step for your bundt pan; it’s essential to prevent sticking. I love using a generous spray of non-stick cooking spray or a good slather of butter for extra flavor. If you want to get a little adventurous, try adding some chopped nuts or chocolate chips between the layers for added texture and flavor. Trust me, it takes this dish to a whole new level! Also, be sure to let the monkey bread cool for just a few minutes before inverting it; this helps it keep its beautiful shape. And remember, it’s best enjoyed warm, so don’t be shy about digging in right away!
Nutritional Information Disclaimer
Just a quick note before you dive into this delicious monkey bread! Keep in mind that nutritional values can vary based on the specific brands and ingredients you use. Here’s a general idea of what to expect for one serving of this delightful treat:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
Enjoy this sweet treat in moderation, and feel free to adjust the ingredients to suit your dietary needs! Happy baking!
FAQ About Monkey Bread with Canned Biscuits
Can I use other types of biscuits?
Absolutely! While I love the classic flaky biscuits for this monkey bread, you can experiment with other types too. For instance, you could use buttermilk biscuits for a slightly tangy flavor or even cinnamon rolls if you want to amp up the cinnamon goodness! Just remember, the baking time might vary a bit depending on the type of biscuit you choose, so keep an eye on it as it bakes.
How do I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), you can store your monkey bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, I recommend refrigerating it. Just let it cool completely before sealing it up. When you’re ready to enjoy it again, you can pop it in the microwave for a few seconds to warm it up. Nothing beats that gooey goodness fresh from the oven!
Can I add other ingredients?
Oh, definitely! One of the best parts about monkey bread is its versatility. You can mix in some chopped nuts like pecans or walnuts for a delightful crunch, or even add chocolate chips for a sweet surprise. Dried fruits, like raisins or cranberries, can be a fun twist too! Just make sure not to overload it—keep it balanced for that perfect pull-apart texture. Get creative and make it your own!
Why You’ll Love This Recipe
- Quick Preparation: This monkey bread comes together in just about 15 minutes of prep time, making it perfect for last-minute gatherings!
- Easy Ingredients: With just a few pantry staples like canned biscuits and sugar, you won’t need to make a special trip to the store.
- Delicious Flavor: The combination of cinnamon and sugar creates a warm, comforting taste that everyone will adore.
- Fun to Eat: Pulling apart the gooey pieces is not just delicious, it’s also a fun experience for friends and family!
- Versatile: You can easily customize this recipe by adding nuts, chocolate, or even swapping out the spices to match your taste!
Monkey Bread with Canned Biscuits: 7 Reasons to Indulge
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy recipe for monkey bread using canned biscuits.
Ingredients
- 3 cans of canned biscuits, cut into quarters
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 cup of butter, melted
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sugar and cinnamon.
- Coat the biscuit pieces in the sugar mixture.
- Layer the biscuit pieces in a greased bundt pan.
- In a separate bowl, mix melted butter and brown sugar.
- Pour the butter mixture over the biscuit layers.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before inverting onto a plate.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Feel free to add nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: monkey bread, canned biscuits, easy dessert
