Description
Mongolian ground beef is a flavorful and quick dish that you can easily prepare at home. It combines savory beef with a sweet soy sauce glaze.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1/2 cup green onions, chopped
- 1 tbsp vegetable oil
- Cooked rice for serving
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger; cook for 1 minute.
- Add soy sauce and brown sugar; mix well.
- Cook for another 2-3 minutes until the sauce thickens.
- Stir in green onions and remove from heat.
- Serve over cooked rice.
Notes
- Adjust the level of sweetness by modifying the brown sugar.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mongolian ground beef, quick meal, beef recipe