Description
A savory dish featuring tender beef and noodles in a rich, flavorful sauce.
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 8 oz egg noodles
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 tsp ginger, minced
- 1/2 cup green onions, chopped
- 1/2 cup bell pepper, sliced
Instructions
- Cook the egg noodles according to package instructions.
- In a bowl, mix soy sauce and brown sugar until dissolved.
- Heat vegetable oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add beef and cook until browned.
- Add bell pepper and cook for 2 minutes.
- Pour in the soy sauce mixture, stir well.
- Add cooked noodles and toss to combine.
- Garnish with green onions before serving.
Notes
- Adjust soy sauce to taste.
- Use any vegetables you prefer.
- Marinate beef for 30 minutes for more flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: mongolian beef noodles, beef noodles, stir-fry noodles