Description
Delicious and light cream puffs filled with sweet cream.
Ingredients
Scale
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, combine water and butter. Bring to a boil.
- Add flour and salt, stirring until a ball forms. Remove from heat.
- Add eggs one at a time, mixing well after each addition.
- Scoop dough onto baking sheets.
- Bake for 20-25 minutes until golden brown.
- Let cool completely.
- Whip cream with powdered sugar and vanilla until stiff peaks form.
- Fill cooled puffs with whipped cream.
Notes
- Make sure puffs are completely cool before filling.
- Store filled puffs in the refrigerator.
- Can substitute vanilla with almond extract for a different flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cream puff
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cream puffs, dessert, pastries, whipped cream