Description
A rich and creamy mocha cream pie with a chocolate crust and coffee flavor.
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup mascarpone cheese
- 1/4 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Chocolate shavings for garnish
Instructions
- In a bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Add the mascarpone cheese, brewed coffee, and vanilla extract. Mix until smooth.
- Fold in cocoa powder until well combined.
- Pour the mixture into the chocolate pie crust.
- Refrigerate for at least 4 hours or until set.
- Garnish with chocolate shavings before serving.
Notes
- For a stronger coffee flavor, increase the coffee quantity.
- Use unsweetened cocoa powder for a less sweet filling.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: mocha cream pie, dessert, chocolate, coffee