Oh my goodness, if there’s one dessert that can instantly brighten my day, it’s mms brownies! Seriously, these little squares of joy are the perfect mix of chewy, rich chocolate goodness and colorful, crunchy mms. I remember the first time I made them—I was preparing for a gathering, and honestly, I just couldn’t resist sneaking a bite (or three) before anyone arrived! The smell wafting through the kitchen was heavenly, and I knew I was in for a treat. What makes this recipe truly special is how simple it is to whip up, and you can customize it with your favorite mms colors. Trust me, every bite is a delightful little celebration that brings smiles all around. So, let’s dive into the world of mms brownies and get baking!
Ingredients for mms brownies
- 1 cup unsalted butter – This adds richness and a lovely texture to the brownies.
- 2 cups granulated sugar – For that perfect sweetness that balances the chocolate.
- 4 large eggs – These help bind everything together and create a fudgy center.
- 1 teaspoon vanilla extract – A splash of vanilla enhances the overall flavor beautifully.
- 1 cup all-purpose flour – This is the backbone of your brownie, providing structure.
- 1 cup cocoa powder – The star of the show! It gives your brownies that rich chocolate flavor.
- 1 teaspoon baking powder – A little lift to help them rise perfectly.
- 1/2 teaspoon salt – Balances the sweetness and enhances the chocolate taste.
- 1 cup mms candies – The fun and colorful addition that makes these brownies so special!
How to Prepare mms brownies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, preheating is crucial! It ensures your brownies bake evenly and helps create that perfect chewy texture we all crave. So don’t skip this step—your brownies will thank you!
Prepare the Baking Pan
Next, grab a 9×13 inch baking pan and grease it up! I like to use a bit of unsalted butter or cooking spray to ensure the brownies don’t stick. This little step makes it so much easier to cut and serve them later. You want those lovely squares to come out in one piece, right?
Melt the Butter
Now, let’s get that butter melting! In a saucepan over medium heat, melt the 1 cup of unsalted butter. Keep stirring it gently until it’s completely melted and smooth—this will only take a few minutes. Just be careful not to let it brown; we want that nice, buttery flavor without any burnt bits!
Combine Ingredients
Once the butter’s melted, remove the saucepan from the heat and stir in 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract. I like to whisk it all together until it’s well blended and smooth. This is where the magic starts to happen, and the sweet smell fills your kitchen!
Add Dry Ingredients
Next, it’s time to add the dry ingredients. Carefully mix in 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. I usually sift the cocoa and flour together to avoid clumps, but if you’re in a rush, just mix well until everything is combined. The batter will be thick and luscious!
Fold in mms Candies
Now for the fun part! Gently fold in 1 cup of mms candies. Be careful not to break them—you want those colorful gems to shine in your brownies! Just use a spatula and mix until they’re evenly distributed throughout the batter.
Bake the Brownies
Pour the delicious brownie batter into your prepared pan, spreading it out evenly. Pop it in the oven and bake for 25 to 30 minutes. Keep an eye on them, and do the toothpick test—insert it in the center, and if it comes out with a few moist crumbs, you’re golden! Let them cool in the pan before cutting into squares. Enjoy!
Tips for Success
Alright, if you want to ensure your mms brownies turn out perfectly every time, I’ve got a few tips up my sleeve! First, make sure your ingredients are at room temperature, especially the eggs. This helps them incorporate better into the batter, giving you that dreamy texture. Also, don’t overmix the batter once you add the dry ingredients—just mix until combined. Overmixing can lead to tough brownies, and we definitely want them soft and chewy!
If you’re a chocolate lover (who isn’t?), try adding a handful of chocolate chips along with the mms for an extra chocolatey kick! And, of course, let the brownies cool completely before cutting. This helps them set and makes slicing easier. Trust me, the wait is worth it for those clean edges and perfect squares!
Nutritional Information for mms brownies
When you’re indulging in these delightful mms brownies, it’s always good to know what you’re treating yourself to! Here’s the typical nutritional breakdown per brownie, based on standard ingredients:
- Calories: 200
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 28g
- Sugar: 18g
- Fiber: 2g
- Protein: 2g
Keep in mind, these values are estimates and can vary based on specific brands or ingredient choices. So, feel free to enjoy these fudgy treats while being mindful of your portion sizes!
FAQ about mms brownies
Can I use chocolate chips instead of mms?
Absolutely! If you prefer chocolate chips or just want to switch things up, feel free to substitute them for the mms. The flavor will be a bit more intense chocolate, which is always a win in my book! Just keep in mind that you won’t get that fun pop of color, but the deliciousness will definitely still be there. You could even mix in both for a colorful and chocolatey experience!
How do I store leftover brownies?
To keep your mms brownies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can pop them in the fridge, where they’ll stay good for about a week. Just make sure they’re completely cooled before storing! If you’re like me and love having brownies on hand, you can freeze them too—just wrap them tightly in plastic wrap and place them in a freezer bag. They’ll be good for up to 3 months. When you’re ready for a treat, simply thaw them in the fridge overnight!
How can I make these brownies fudgier?
If you’re a fan of fudgy brownies (who isn’t?), there are a couple of easy tweaks you can make! First, try reducing the flour slightly to about 3/4 cup instead of a full cup. You can also add an extra egg, which will add richness and moisture. Another tip is to bake them for a shorter amount of time—start checking for doneness around the 20-minute mark. The toothpick should come out with a few moist crumbs for that perfect fudgy texture. Trust me, these adjustments will take your brownies to the next level of deliciousness!
Why You’ll Love This Recipe
- Quick and Easy: I can’t stress enough how simple these mms brownies are to make! With just a handful of ingredients and straightforward steps, even if you’re a beginner in the kitchen, you’ll find this recipe incredibly approachable. In about 45 minutes, you’ll have a delicious dessert ready to impress!
- Rich and Chewy Texture: Oh my goodness, the texture of these brownies is just heavenly! They’re perfectly chewy with a rich chocolate flavor that’s totally addictive. You’ll love that fudgy bite that melts in your mouth—it’s pure brownie bliss! Every time I take a bite, I can’t help but smile.
- Customizable with Different Candies: What I love most is how versatile this recipe can be! While mms add that fun pop of color and sweetness, feel free to swap them out for your favorite candies—think Reese’s Pieces, chocolate chips, or even chopped nuts! The possibilities are endless, so you can make these brownies your own every time.
Serving Suggestions for mms brownies
Now that you’ve whipped up a batch of those irresistible mms brownies, it’s time to think about how to serve them for maximum enjoyment! Here are some delightful pairings that will elevate your dessert experience:
- A Scoop of Ice Cream: Seriously, nothing beats a warm brownie topped with a scoop of vanilla or chocolate ice cream. The creaminess of the ice cream melts into the brownie, creating a deliciously decadent treat!
- Drizzle of Caramel Sauce: For a touch of elegance and extra sweetness, drizzle some warm caramel sauce over the top. The gooey texture adds a delightful contrast to the chewy brownie.
- Fresh Berries: Try serving your brownies with a side of fresh strawberries or raspberries. The tartness of the berries balances the richness of the chocolate beautifully and adds a pop of color!
- Whipped Cream: A dollop of freshly whipped cream on top can make your brownies feel like a fancy dessert. You can even sprinkle some cocoa powder or chocolate shavings on the whipped cream for extra flair!
- Espresso or Coffee: If you enjoy a warm beverage with your dessert, a cup of espresso or coffee is the perfect companion. The bitterness of the coffee complements the sweetness of the brownies wonderfully!
Feel free to mix and match these suggestions or get creative with your own! The goal is to enhance the already delightful experience of indulging in mms brownies. Enjoy every bite, my friend!
Print
mms brownies: 7 Joyful Reasons You’ll Love Them
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Delicious mms brownies that are chewy and rich.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mms candies
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa, baking powder, and salt.
- Fold in mms candies.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Can substitute mms with chocolate chips.
- Adjust baking time for fudgier brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: mms brownies, brownies, dessert, chocolate
