M&M Monster Cookies: Bake Joyful Treats Today!

Name: M&M Monster Cookies: Bake Joyful Treats Today!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: Rolled oats: 1 cup (90 g); All-purpose flour: 1 cup (120 g); Baking soda: 1 teaspoon (5 g); Unsalted butter: 1 cup (226 g), softened; Brown sugar: 1 cup (220 g), packed; Granulated sugar: 1/2 cup (100 g); Eggs: 2 large; Vanilla extract: 1 teaspoon (5 ml); M&M candies: 1 cup (150 g); Semi-sweet chocolate chips: 1 cup (175 g); Salt: 1/2 teaspoon (3 g)

May 18, 2025

By:

Julia marin

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Introduction to M&M Monster Cookies

M&M Monster Cookies are not just any ordinary treat; they are a delightful combination of flavors and textures that make them truly special. These cookies are packed with colorful M&M candies and rich chocolate chips, creating a fun and vibrant dessert that appeals to both kids and adults alike. Whether you’re baking for a birthday party, a family gathering, or just a cozy night in, M&M Monster Cookies are sure to bring smiles all around.

What Makes M&M Monster Cookies Unique?

What sets M&M Monster Cookies apart from regular cookies? First, it’s the unique blend of ingredients. The addition of rolled oats gives these cookies a chewy texture, while the M&Ms add a pop of color and sweetness. The semi-sweet chocolate chips provide a rich chocolate flavor that complements the candies perfectly. This combination creates a cookie that is not only delicious but also visually appealing.

Moreover, M&M Monster Cookies are incredibly versatile. You can easily customize them by adding nuts, different types of chocolate, or even dried fruits. This flexibility allows bakers to experiment and create their own signature version of this beloved cookie. Plus, the fun of mixing in M&Ms makes baking these cookies an enjoyable activity for the whole family!

The History of M&M Monster Cookies

The origins of M&M Monster Cookies can be traced back to the classic cookie recipes that have been enjoyed for generations. The introduction of M&M candies in 1941 by Mars, Incorporated, opened up a new world of possibilities for cookie lovers. Bakers began to incorporate these colorful candies into their recipes, leading to the creation of various cookie styles.

Over the years, M&M Monster Cookies have gained popularity, especially among children. Their playful appearance and delicious taste make them a favorite at school events, bake sales, and holiday celebrations. Today, they are a staple in many households, cherished for their ability to bring joy and sweetness to any occasion.

Ingredients for M&M Monster Cookies

To create the perfect batch of M&M Monster Cookies, you’ll need a selection of simple yet essential ingredients. Each component plays a vital role in achieving that delightful taste and texture. Here’s what you’ll need:

Rolled oats: 1 cup (90 g) – These oats add a chewy texture and a wholesome feel to the cookies.
All-purpose flour: 1 cup (120 g) – This is the base of your cookie dough, providing structure.
Baking soda: 1 teaspoon (5 g) – This leavening agent helps the cookies rise and become fluffy.
Unsalted butter: 1 cup (226 g), softened – Butter adds richness and flavor, making the cookies tender.
Brown sugar: 1 cup (220 g), packed – This sugar gives the cookies a moist texture and a hint of caramel flavor.
Granulated sugar: 1/2 cup (100 g) – This sugar helps to create a nice balance of sweetness.
Eggs: 2 large – Eggs bind the ingredients together and contribute to the cookies’ structure.
Vanilla extract: 1 teaspoon (5 ml) – This adds a warm, sweet flavor that enhances the overall taste.
M&M candies: 1 cup (150 g) – These colorful candies are the star of the show, adding fun and sweetness.
Semi-sweet chocolate chips: 1 cup (175 g) – These chips provide a rich chocolate flavor that pairs perfectly with the M&Ms.
Salt: 1/2 teaspoon (3 g) – A pinch of salt enhances the flavors and balances the sweetness.

Gathering these ingredients is the first step toward baking your delicious M&M Monster Cookies. Each item contributes to the cookie’s unique flavor and texture, making them a delightful treat for any occasion. Now that you have everything ready, let’s move on to the preparation!

Step-by-Step Preparation of M&M Monster Cookies

Now that you have all your ingredients ready, it’s time to dive into the fun part: preparing your M&M Monster Cookies! Follow these simple steps to create a batch of cookies that will delight everyone.

Step 1: Prepping Your Kitchen for M&M Monster Cookies

Before you start baking, it’s important to prepare your kitchen. First, gather all your ingredients and tools. You’ll need mixing bowls, measuring cups, a whisk, an electric mixer, a spatula, and a cookie scoop or tablespoon. Next, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly. Finally, line a baking sheet with parchment paper to prevent sticking. With everything in place, you’re ready to begin!

Step 2: Mixing the Dry Ingredients for M&M Monster Cookies

In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt. This step is crucial as it combines the dry ingredients evenly. Make sure there are no lumps in the flour. Once mixed, set this bowl aside. This mixture will help give your cookies structure and texture.

Step 3: Creaming the Butter and Sugars for M&M Monster Cookies

In a large mixing bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar together. Mix on medium speed for about 2-3 minutes until the mixture is light and fluffy. This process incorporates air into the butter, making your cookies soft and tender. It’s a key step in achieving that perfect cookie texture!

Step 4: Combining Wet and Dry Ingredients for M&M Monster Cookies

Now it’s time to add the eggs and vanilla extract to the butter and sugar mixture. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined. Next, gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Adding M&Ms and Other Mix-Ins for M&M Monster Cookies

With your dough ready, it’s time to add the fun part! Gently fold in the M&M candies and semi-sweet chocolate chips using a spatula. Make sure they are evenly distributed throughout the dough. This step not only adds flavor but also gives your cookies that vibrant, colorful look that everyone loves!

Step 6: Shaping and Baking M&M Monster Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading while baking. Once your baking sheet is filled, place it in the preheated oven. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft. Keep an eye on them to avoid overbaking!

Step 7: Cooling and Storing M&M Monster Cookies

After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up a bit. Then, transfer the cookies to a wire rack to cool completely. Once cooled, you can store any leftovers in an airtight container at room temperature for up to a week. Enjoy your delicious M&M Monster Cookies with family and friends!

FAQs About M&M Monster Cookies

Can I use different types of M&Ms in M&M Monster Cookies?

Absolutely! One of the best things about M&M Monster Cookies is their versatility. You can use any type of M&Ms you like. For example, peanut butter M&Ms add a delicious twist. You can also try crispy M&Ms for an extra crunch. Seasonal M&Ms, like those in holiday colors, can make your cookies festive. Feel free to mix and match to create your favorite combination!

How do I store leftover M&M Monster Cookies?

To keep your M&M Monster Cookies fresh, store them in an airtight container. This will help maintain their softness and flavor. You can keep them at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, let them thaw at room temperature.

Can I freeze M&M Monster Cookies?

Yes, you can freeze M&M Monster Cookies! To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or a freezer bag. They can be stored in the freezer for up to three months. When you want to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes for that fresh-baked taste.

What can I substitute for eggs in M&M Monster Cookies?

If you need an egg substitute, there are several options you can use. One common substitute is 1/4 cup of unsweetened applesauce for each egg. This will keep your cookies moist. Another option is to use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This will help bind the ingredients together just like eggs do!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.