Description
Missouri casserole is a hearty dish made with layers of flavors and textures.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles according to package instructions.
- In a skillet, brown the ground beef and onions over medium heat.
- Drain excess fat from the beef.
- Add cream of mushroom soup, sour cream, garlic powder, salt, and pepper to the beef mixture.
- Stir in cooked noodles and mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- Feel free to add vegetables like peas or corn.
- You can substitute ground turkey for a lighter option.
- This dish freezes well for later meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: missouri casserole, comfort food, easy casserole