Description
A savory quiche with a blend of flavors and textures, perfect for brunch.
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham
- 1/2 cup chopped green onions
- 1/2 cup chopped bell peppers
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together eggs and heavy cream.
- Add cheese, ham, green onions, bell peppers, salt, pepper, and garlic powder to the egg mixture.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the center is set.
- Let it cool for a few minutes before slicing.
Notes
- Serve warm or at room temperature.
- Can be made ahead and reheated.
- Feel free to customize with your favorite vegetables or meats.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: mississippi sin quiche, quiche recipe, brunch recipe