Description
Mississippi Sin Dip is a creamy, cheesy dip with a kick. It’s perfect for parties and gatherings.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage
- 1/2 cup green onions, chopped
- 1/2 cup diced jalapeños
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add shredded cheddar, sausage, green onions, jalapeños, garlic powder, onion powder, and Worcestershire sauce. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with chips or crackers.
Notes
- Adjust the spice level by adding more or fewer jalapeños.
- This dip can be made ahead of time and stored in the refrigerator.
- For a vegetarian option, omit the sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: mississippi sin dip, cheesy dip, party dip