Description
A tender and flavorful Mississippi pot roast made in a crockpot.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 5–6 pepperoncini peppers
- 1 cup beef broth
- 1/2 cup unsalted butter
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix over the roast.
- Add the pepperoncini peppers and beef broth around the roast.
- Top with the butter.
- Cover and cook on low for 8 hours or until tender.
- Shred the meat and serve with juices.
Notes
- Serve with mashed potatoes or on a bun.
- Add vegetables for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: mississippi pot roast crockpot