Description
Mississippi Mud Cake Bars are rich, chocolatey treats with a fudgy base and a gooey topping.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup cocoa powder
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt butter in a saucepan over medium heat.
- Remove from heat and stir in sugar and cocoa powder.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour, baking powder, and vanilla until just combined.
- Fold in mini marshmallows and chocolate chips.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Add nuts for extra crunch if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: mississippi mud cake bars, chocolate dessert, fudgy bars