Description
A savory and flavorful miso chicken recipe that is easy to prepare.
Ingredients
Scale
- 4 chicken thighs, boneless and skinless
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 tablespoon rice vinegar
- 2 green onions, chopped
Instructions
- In a bowl, mix miso paste, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.
- Add chicken thighs to the bowl and coat them well with the marinade.
- Cover and let it marinate in the refrigerator for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place marinated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For best results, marinate overnight.
- Serve with steamed rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: miso chicken recipe