Description
These minty snowball cookies are a delightful treat, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
- 1/2 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and 1/2 cup of powdered sugar.
- Add vanilla and peppermint extracts, mixing well.
- Gradually add flour and salt, mixing until combined.
- If using nuts, fold them into the dough.
- Shape dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the bottoms are lightly golden.
- Let cookies cool slightly, then roll them in powdered sugar.
Notes
- Store cookies in an airtight container.
- Use fresh mint extract for a stronger flavor.
- Adjust the amount of powdered sugar in the coating to your taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: minty snowball cookies