Description
A fresh twist on classic deviled eggs with mint for added flavor.
Ingredients
Scale
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh mint, finely chopped
- Salt to taste
- Black pepper to taste
- Extra mint leaves for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, chopped mint, salt, and pepper to the yolks.
- Mix until creamy and smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with extra mint leaves.
Notes
- Adjust the amount of mint to your taste.
- Serve chilled for best flavor.
- These can be made a day ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 140
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Mint-Infused Deviled Eggs, Deviled Eggs, Appetizer