Description
A delightful dessert made with layers of cake, cream, and fruit.
Ingredients
Scale
- 1 cup sponge cake, crumbled
- 2 cups whipped cream
- 1 cup mixed berries
- 1/2 cup vanilla pudding
- 1/4 cup chocolate shavings
Instructions
- Prepare the sponge cake and crumble it into small pieces.
- In a glass or jar, layer the crumbled cake at the bottom.
- Add a layer of vanilla pudding over the cake.
- Top with a layer of whipped cream.
- Add a layer of mixed berries.
- Repeat the layers until the glass is full.
- Finish with a layer of whipped cream and sprinkle chocolate shavings on top.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use seasonal fruits for best flavor.
- Can substitute whipped cream with yogurt for a lighter option.
- Try different flavors of pudding for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 trifle
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mini trifles, dessert, layered dessert, quick dessert